Learn from a local, expert chef how to make fresh and extra tipsy tiramisu, as well as handmade pasta with delicious sauces. In this small-group class, you and your new foodie friends will discover the history and tradition that goes along with Italian cooking in a real Roman kitchen. You’ve never done a cooking class quite like this…
Learn from a local, expert chef how to make fresh and extra tipsy tiramisu, as well as handmade pasta with delicious sauces. In this small-group class, you and your new foodie friends will discover the history and tradition that goes along with Italian cooking in a real Roman kitchen. You’ve never done a cooking class quite like this…
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Via Cesare Balbo, 25 - Master the art of making a tipsy tiramisu, as well as perfect pasta from scratch, in this three hour masterclass. Cooking traditional Italian food in the heart of Rome, under the watchful eye of a local chef - what could be better than that?
In this class, you’ll make a delicious, creamy tiramisu, with an extra shot of Tia…
- Via Cesare Balbo, 25 - Master the art of making a tipsy tiramisu, as well as perfect pasta from scratch, in this three hour masterclass. Cooking traditional Italian food in the heart of Rome, under the watchful eye of a local chef - what could be better than that?
In this class, you’ll make a delicious, creamy tiramisu, with an extra shot of Tia Maria to make it extra tipsy. Then, whilst you’re letting that set in the fridge, you’ll learn how to make homemade pasta from scratch.
Master making authentic sauce to pair with your pasta - carbonara, or cacio e pepe - safe in the knowledge that when you’re home, you’re going to wow your friends and family. Whilst you’re cooking, enjoy local drinks and learn all about the art and history of Italian cooking from the professionals.
Then, the best part. It’s time for eating.
Enjoy everything you’ve made with a glass or two of local wine and plenty of fun with your newfound foodie friends. Cheers to a great class with a refreshing glass of limoncello, and then take all this knowledge with you with your free recipe ebook!
Remember, these are small, intimate cooking classes that fill up fast. Book on today to secure your spot!
- Unlimited refreshments - water & soft drinks
- Interactive, small-sized pasta making workshop
- Learn how to make Carbonara or Cacio e Pepe sauces
- Learn from a local expert chef in a traditional Roman kitchen
- Craft a creamy tiramisu with a shot of Tia Maria
- Glasses of prosecco, wine, and limoncello
- Unlimited refreshments - water & soft drinks
- Interactive, small-sized pasta making workshop
- Learn how to make Carbonara or Cacio e Pepe sauces
- Learn from a local expert chef in a traditional Roman kitchen
- Craft a creamy tiramisu with a shot of Tia Maria
- Glasses of prosecco, wine, and limoncello
- No gluten-free options
- No vegan options
- No dairy-free options
- No gluten-free options
- No vegan options
- No dairy-free options
- Pasta Carbonara/Cacio e Pepe - You’ll be making fresh, fettuccine pasta with the help of your expert chef, and then an accompanying carbonara or cacio e pepe sauce. Delizioso!
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Drinks! - We’ll start with a glass of prosecco, to get to know each other.
Then we’ll enjoy local wines as we cook, followed by a glass of limoncello. - Tiramisu - A creamy and delicious homemade tiramisu - with an extra kick.
- Pasta Carbonara/Cacio e Pepe - You’ll be making fresh, fettuccine pasta with the help of your expert chef, and then an accompanying carbonara or cacio e pepe sauce. Delizioso!
-
Drinks! - We’ll start with a glass of prosecco, to get to know each other.
Then we’ll enjoy local wines as we cook, followed by a glass of limoncello. - Tiramisu - A creamy and delicious homemade tiramisu - with an extra kick.
- IMPORTANT: Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
- If you have any specific dietary requirements or restrictions, please advise us ahead of the experience!
- IMPORTANT: Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
- If you have any specific dietary requirements or restrictions, please advise us ahead of the experience!
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
