• Hua Lamphong - Embark on a tuktuk adventure through the hidden gems of old Bangkok, exploring beyond Thailand’s famous dishes. This tour reveals where locals dine, showcasing centuries-old regional Thai cuisines across five genuine stops, away from the touristy areas of Chinatown. The journey begins at the Hua Lamphong Subway Station. Upon booking, an email with meeting location details and directions will be sent promptly.
• Talat Noi - Begin the evening by indulging in Tom Yum Wontons, a delightful blend of Chinese and Thai flavors, featuring tom yum ingredients like lemongrass, galangal, and kaffir lime paired with crispy fried wontons, served with a bowl of tom yum noodles. Then, meander through Bangkok’s secret alleyways, a labyrinth of vibrant street art, historic temples, and breathtaking riverside views, concluding with a scenic sunset over the pagodas.
• Mahanak Market - Wander through one of Bangkok’s oldest markets for a genuine insight into local street food culture. Discover beloved central and southern Thai dishes such as fried plantains, handmade lemongrass sausage, seasonal fruits, and more! Visit a cherished auntie for her charcoal-grilled satay skewers marinated in coconut milk, turmeric, and aromatic spices, then dipped in her homemade peanut sauce.
• Phra Nakhon - Isan cuisine is renowned for its bold flavors, combining spicy, sour, and umami. At this established restaurant, savor minced pork with aromatic herbs (Laab), fresh papaya salad (Som Tum), fragrant sticky rice, and meatballs fried with lime leaves, offering a perfect blend of these traditional flavors.
• Bangkok - Bangkok’s beloved sweet treat is a visual delight. Let your guide select the finest combination of seasonal fruit and popular add-ons, all immersed in fresh coconut milk.

• Bottled water
• Trikke use
• Dinner
• A craft beer at a riverside bar
• This tour is not recommended for vegetarians, vegans, or gluten-free individuals.

• Gratuities

Bangkok is the perfect city of contrasts. Street food stalls outside Michelin restaurants, stilted homes alongside flashy high rises, and a melting pot of culinary influences that have evolved through the ages. Yet most people come to Thailand and eat the same thing they get at home: Pad Thai and Green Curry. But there’s so much more to offer.

On this tour, you’ll taste your way through time and try Thailand’s regional cuisine that makes up Thailand’s culinary identity. From Chinese immigrants to Northern Thai ethnic groups, our goal is to introduce dishes that are new to you, at places you’d never think to visit. Hop in our tuk-tuks and explore traditional neighborhoods and local markets, plus a splash of today’s hipster scene as well.

This tour is not recommended for vegetarians, vegans, or gluten-free individuals. We will do our best to accommodate requests, but substitutions will be very limited. Please let us know before your tour date as same-day requests cannot be guaranteed.

• This tour is not recommended for vegetarians, vegans, or gluten-free individuals.

For a full refund, cancel at least 24 hours before the scheduled departure time.