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St Hugo Experience: Garden to Table Food & Wine
4.8
10 Ratings
Rowland Flat
Indulge in a Kitchen Garden Experience at St Hugo. Sip on Perrier-Jouët Champagne, pick seasonal produce, and enjoy a delicious meal with St Hugo wines.
Indulge in a Kitchen Garden Experience at St Hugo. Sip on Perrier-Jouët Champagne, pick seasonal produce, and enjoy a delicious meal with St Hugo wines.
Duration:
3 hours
Cancellation:
24 hours
Highlights
- St Hugo Wines - Beginning with a glass of Champagne, take a walk through our Kitchen Garden, and select some garden produce to be used in the preparation of your lunch. Hosted by our St Hugo Chef, take a tour of our garden with the opportunity to pick some of the fresh produce that will be transformed in front of your eyes by our kitchen team….
- St Hugo Wines - Beginning with a glass of Champagne, take a walk through our Kitchen Garden, and select some garden produce to be used in the preparation of your lunch. Hosted by our St Hugo Chef, take a tour of our garden with the opportunity to pick some of the fresh produce that will be transformed in front of your eyes by our kitchen team.
Then head back to St Hugo to be seated at the best spot in the house, at our open kitchen with a full view of our Chefs at work.
Let our Chefs take you on a culinary journey, showcasing our seasonal menu while being expertly paired with our stunning St Hugo wines from our knowledgeable cellar door hosts.
What's Included
- Lunch
- Alcoholic Beverages
- Lunch
- Alcoholic Beverages
What's Not Included
- Transportation to/from attractions
- Transportation to/from attractions
Additional Information
The connection between wine and food is central to the philosophy at St Hugo. Our philosophy can be explored to another level through our St Hugo “Garden to Table’ experience. Spending time in our Kitchen Garden and enjoying the company and expertise of both our Kitchen and Front of House team. Enjoy this up-close and intimate food & wine experience,…
The connection between wine and food is central to the philosophy at St Hugo. Our philosophy can be explored to another level through our St Hugo “Garden to Table’ experience. Spending time in our Kitchen Garden and enjoying the company and expertise of both our Kitchen and Front of House team. Enjoy this up-close and intimate food & wine experience, giving you unparalleled access to our St Hugo Chefs & Wine Hosts.
- As alcohol is served all guests must be over the age of 18 years.
Location
St Hugo Wines
Barossa Valley Way
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
4.8
(10 Ratings)
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Sandraw3474
Jul 7, 2024
World best - This was an outstanding experience. From the moment we arrived at this beautiful winery with its ironstone buildings and architectural modern additions, we were cared for with grace and humor. A glass of champagne in front of a roaring fire was only the start. Chef, Simon Hicks, and his team were passionate about fresh, seasonal food with the emphasis on taste. The trip to the kitchen garden gave us insight into the philosophy that Simon is bringing to his food offerings, with the menu changing monthly to reflect the best seasonal produce. The experience of watching the chefs prepare our menu was theatre. The banter, knowledge and warmth made us feel special. Both the food and the matching wines were outstanding. We had some great vintages. The experience exceeded our expectations many times over. We loved it so much we have already booked the same experience for January, to showcase the Barossa to some American visitors. Well done to all at St Hugo. We travel the world and have never had better. We are very fortunate to have the Barossa and venues of this caliber.
Review provided by Tripadvisor
Arnaud
Jun 20, 2024
I recommend - Friendly and knowledgeable staff
Very good price for the quality of the lunch and the tasting experience
Beautiful venue, you eat with a view on the vineyards
Review provided by Tripadvisor
Andreamk7330ej
Mar 1, 2024
A wonderful day - A perfect day, with wonderful wines, food and the most brilliant, friendly and passionate staff who go above and beyond.
Review provided by Tripadvisor
X7749biglenns
Feb 26, 2024
A must do experience. - The most amazing day. From the garden to the plate and everything in between, so close to the action you felt like you were part of the kitchen. Fantastic food and the most helpful staff. A must do experience.
Review provided by Tripadvisor
Saunderstrina
Aug 15, 2023
Must do for a Barossa Visit - Unfortunately due to staff constraints we were unable to do cooking class. However we were given plenty of notice and we’re accommodated differently.
We still had a wonderful walking tour of garden with chef and front of house manager. With informative history of buildings and winery. We had a wonderful tasting experience. Followed by a 4 coarse lunch (with special extras from chef). Complementary wine with food, topped off by a complementary bottle to take home.
Staff were lovely, service exceptional and food amazing. Highly recommended.
Review provided by Tripadvisor
Lizzybayn
Apr 3, 2023
Inclusive and fun - Inclusive and fun. Felt special from the moment we arrived to when we left. We literally picked everything we ate from the garden, bar the protein.
Jackson, our chef, was keen to share his knowledge and tips. Highly recommend.
Review provided by Tripadvisor
Judyandiancramer
Oct 21, 2021
Informative and delicious - We really enjoyed discussing the garden produce and got loads of growing tips. We also found out about lots of flowers and other parts of the plants we were growing but didn't know we could eat. We got great tips on how to cook our lunch and helped to prepare it with our lovely Chef.
The food was great and so was the wine. We had a fabulous day. A great experience for anyone who grows veggies and herbs at home, or just wants to taste food so fresh the flavours were wonderful.
Review provided by Tripadvisor
Ronb373
Jul 6, 2019
Fabulous St Hugo - My wife and I had a fabulous time in the Barossa Valley over the weekend, the highlights being a pre lunch winery tour and wine tasting, followed by a degustation dinner and wine tasting (and drinking) all at the fabulous St Hugo’s Estate. The wines were brilliant and superbly matched for dinner by the head chef who, together with the chief winemaker, explained how each wine complemented each dish. All of the staff were unfailingly pleasant, very knowledgeable and made us feel very welcome. We’re from Sydney but are planning to go back with friends in the near future to repeat what was a truly fabulous experience all over again.
Review provided by Tripadvisor
Grantf799
Jun 27, 2019
Incredible experience -
We had the pleasure to experience the vineyard tour, personal tasting and chef’s table lunch today. The level of knowledge and personal service we received from Connor today was outstanding from the very beginning to the time we left. The time we spent with Sunny and the whole kitchen crew was amazing as they explained the Pairing of food to the St Hugo wines was an experience that we could not ever have thought was possible and really made the 8 course degustation lunch menu a true joy. I have always had a positive experience with St Hugo wine as a consumer - however coming to your cellar door has reaffirmed my love of your brand and wine.... I have learnt so much about the history of the Barossa and St Hugo’s from our fabulous visit today and look forward to enjoying St Hugo wines for many years to come.
Please pass on our sincere thanks to Connor, Sunny and his amazing kitchen team and our wonderful waitress that looked after us for our lunch and memorable experience today.
Review provided by Tripadvisor
Geobw
Dec 11, 2021
Interesting but rather limited - Josh our chef was just amazing! The best part was having an experienced chef explain the ins and outs of making a meal from garden to plate. Our disappointments are only around the fact that over the 3 hours we spent together we could easily have had an entree (maybe made from the salmon rather than having two proteins with the main? Or just some cheese ... with the lovely French bubbles) and a dessert (even if it just came from the kitchen). Having been to Hentley Farm the day before and having 14 courses for less money, it was rather a contrast.
Review provided by Tripadvisor
