Embracing the Vineyards of Hawke’s Bay

As an advocate for sustainable travel, I am always on the lookout for eco-friendly adventures that allow me to explore the natural beauty of a region while minimizing my environmental footprint. The Hawkes Bay Wineries Bike Tour seemed like the perfect opportunity to combine my love for cycling with my passion for wine, all while supporting local businesses committed to sustainable practices.

The day began with a crisp morning breeze as I collected my electric bike from Ash Ridge Wines’ vineyard. The modern e-bike was a delight, offering a smooth ride through the picturesque landscapes of Hawke’s Bay. With a map in hand, I set off on the winding routes that promised a day of discovery and indulgence. The vineyards stretched out before me, a testament to the region’s rich winemaking heritage.

Navigating the Trails

The bike path was mostly a joy to navigate, with 90% of the ride offering a serene escape from the hustle and bustle of everyday life. The occasional stretch on the main road was a reminder of the balance between nature and modernity, but the drivers were courteous, giving us plenty of room to enjoy our journey. The only challenge was a cut-through with big gravel, but it was a small price to pay for the adventure that lay ahead.

As I pedaled through the countryside, I couldn’t help but appreciate the efforts made to maintain these trails. The commitment to preserving the natural beauty of the area was evident, and it was heartening to see how sustainable tourism can coexist with the local environment. The vineyards themselves were a sight to behold, each with its unique charm and character.

Savoring the Experience

Abby and Ash Ridge quickly became my favorites, offering a warm welcome and a delightful array of wines to sample. The flight tasting at Abby was a highlight, allowing me to savor the diverse flavors that the region has to offer. However, not all experiences were seamless. Sileni, despite its stunning appearance, was a disappointment as we were turned away due to a large group booking. A simple sign at the entrance could have saved us the trek up the long drive.

Food, an essential companion to wine tasting, was another area where improvements could be made. It would have been helpful to know in advance which wineries offered dining options, as the tastings left us craving a hearty meal. Despite these minor hiccups, the day was a testament to the joys of exploring Hawke’s Bay on two wheels, and I left with a renewed appreciation for the region’s commitment to sustainable tourism.