• Sapa - You will have the opportunity to learn about the Hmong tribes local eats while we prepare the following menu:

Spring Rolls:

• 6 ingredients (vegetable) + rice paper
• I will teach you the technique of preparing and rolling the spring rolls as well

Bamboo:

• Learn how to peel and prepare with local fresh herbs & onion leaf

Chinese black mushrooms

• Grown wild in the cool forests surrounding Sa Pa

Tofu with Tomato:

• The local Dzay tribe are known for making tofu from scratch, I will get this from them. I will show you how to prepare this with delicious flavor
• Sapa - Red & Yellow Sticky Rice:
• I will share with you how we go through the process of coloring rice, which is done naturally from a flower (yellow) and leaf (red) that grows up in the mountains

Fresh Rice:

• Grown from our own rice terraces, I will share how the process of planting, growing & harvesting rice. We are surrounded by rice terraces so you will be able to see some of the stages up close

Fried Chicken:

• We will season and prepare the chicken for frying (Chickens are free range at our Homestay)

Pork:

• You will get to learn how we prepare pork our traditional way

Dessert :

• Watermelon
• Cucumber
  Other things to note
  Please let me know if you have any allergies or food restrictions. I want everyone to enjoy their time and eat some delicious Hmong traditional food!

• Welcome drink upon your arrival
• All ingredients
• Recipe book
• Have Lunch/Dinner