A Taste of Antigua: A Culinary Adventure

As a seasoned traveler and surfer, I’ve spent countless days chasing waves and exploring the vibrant cultures of Central America. But this time, I decided to trade my surfboard for a fork and embark on a culinary journey through the cobblestone streets of Antigua, Guatemala. The Antigua Food Tour promised a taste of the city’s hidden culinary gems, and it did not disappoint.

Discovering Hidden Gems

The tour kicked off at La Casa del Ron, where we were introduced to the rich flavors of Guatemalan rums. As someone who appreciates the simple pleasures of life, I found the stories behind each rum as captivating as the taste itself. Our guide was a true storyteller, weaving tales of the city’s history and the passionate individuals behind each culinary creation.

We meandered through the charming streets, stopping at Nana, a delightful blend of eatery and vintage clothing store. The bites here were as beautiful as the setting, and I couldn’t help but feel a sense of nostalgia for the days when my wife and I would stumble upon hidden treasures during our travels. Each stop was a new adventure, from the family-owned 27 Adentro to the surprise restaurant that looked more like a boutique hotel.

A Feast for the Senses

As we continued our journey, the flavors of Antigua unfolded before us. At Barriga Llena, we savored the fusion of Guatemalan and Korean cuisine, a testament to the creativity and innovation of the local chefs. The tour was a feast for the senses, with each dish telling a story of its own.

Our guide’s ability to tailor the experience to our interests was a highlight. A quick detour to an art gallery added a personal touch, reminding me of the countless art-filled afternoons my wife and I have enjoyed in beach towns across Central America. The recommendations for local restaurants and activities were spot-on, ensuring that our week in Antigua would be filled with unforgettable experiences.

Sweet Endings and New Beginnings

The tour concluded with a sweet treat at Glacy Cream, one of Antigua’s finest ice-cream shops. As I savored the last bite, I reflected on the journey we had just undertaken. It was more than just a food tour; it was an immersion into the heart and soul of Antigua.

For those who, like me, live for the thrill of discovery and the joy of new experiences, the Antigua Food Tour is a must-do. It’s a reminder that sometimes, the best adventures are found not on the waves, but in the flavors and stories of a place. So, if you find yourself in Antigua, take a break from the surf and let your taste buds lead the way. You won’t regret it.