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- Complimentary hotel and port pickup and drop-off
- Refreshing bottled water included
- Tasty snacks provided
- Gourmet 4-course lunch served
- Enjoy tea and coffee
- Comfortable in-vehicle air conditioning
- Drinks
- Prawn wrap with coriander/ spring roll/banh xeo
- papaya salad with bbq meat or seafood or vegies and stew chicken or famous pho
- Banana spring roll with coconut cream or orange sauce
Discover the diverse culinary, agricultural, and cultural heritage of Vietnam all within a single day, featuring a visit to the iconic Cu Chi Tunnels. Start with a tour of an organic farm to gain insights into Vietnamese farming practices, followed by an interactive cooking class led by a Master chef where you’ll enhance your culinary prowess. Savor a lunch crafted from your own efforts before heading to the Cu Chi tunnels, a vast subterranean network established by Viet Cong as covert hideouts during conflicts. Initially excavated in 1948 as a refuge from French military pursuits, these tunnels also functioned as habitation spaces, supply and communication links, and concealed hospitals as well as food and arms depots during the Vietnam War. Explore the subterranean communities to deepen your understanding of the tunnel’s historical significance, the challenging conditions endured within, and the indomitable spirit of the Vietnamese throughout the war.
- Vegetarian option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
For a full refund, cancel at least 24 hours before the scheduled departure time.