• Orchid Hill Drive - Participate in a culinary workshop within a residence perched atop a hill with sweeping views of the Caribbean Sea. This offers a picturesque panorama and a chance to immerse yourself in Caribbean lifestyle. The workshop is designed to be more than just a cooking lesson; it’s a dive into local culture.\n\nYou can engage in the class actively or opt for a more relaxed approach. Your host and instructor, Nicole, conducts her sessions in a casual manner, sharing insights into the culinary history and anecdotes about life in the West Indies. Nicole will explore the diverse applications of rum in appetizers, main courses, and desserts, followed by a sumptuous three-course meal that showcases the recipes covered in the workshop.\n\nThe origins of rum can be traced back to the Caribbean in the 17th century. In this culinary workshop, you’ll gain knowledge from a native about the historical significance and impact of rum on Caribbean society, culture, and gastronomy… and you’ll also have the opportunity to sample a selection of 6 distinctive rums from the region!

• Meals, drinks, and recipes as per itinerary
• Snacks
• Lunch
• Dinner
• Tea and coffee

• Hotel/Port pickup and drop-off
• Transportation to/from attractions

• Coconut Crisps or Plantain Chips
• Sweet Potato Soup (with Rum)
• Rum and Brown Sugar Marinated Chicken with Onion Jam - Served with Nicole’s Tostones, Red Beans and Rice, and a Rainbow Garden Salad.
• Butter Rum Cake

The narrative of rum began in the Caribbean in around the 17th century. The session on Cooking with Rum delves into the revolutionary role and history of rum in Caribbean society and its culinary practices.

A variety of rums will be available for tasting and adding a unique touch to the dishes. Being in Antigua, our journey begins with the island’s prizewinning 5-year old English Harbor rum, proceeding after to three other exquisite brands from nations like Barbados, Guatemala, Cuba, Jamaica, and Martinique.

The cuisine served will exhibit to our attendees how different rums can enhance the taste of dishes, no matter if it’s a conventional dark rum or a refined white.

Participate in this course, not solely to discover novel tastes, but to relish the opportunity of cooking alongside new acquaintances in an authentic West Indian residence, boasting stunning Caribbean Sea vistas!

• Children must be accompanied by an adult
• Minimum drinking age is 18 years
• Please advise any specific dietary requirements (especially allergies!) at time of booking
• All recipes depend on the season and availability
• A minimum of 2 people required to hold a class. If only 1 individual, join an existing class.
• We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.

For a full refund, cancel at least 24 hours before the scheduled departure time.