• Orchid Hill Drive -

The query of ‘What’s fresh and available?’ is a staple each morning before a seafood cooking session. The day’s offerings hinge on the recent hauls, influenced by the current season and oceanic conditions. The catch of the day could be anything from mahi-mahi to snapper, tuna, or grouper, culminating in a scrumptious lunch featuring a locally-sourced fish.

Expect a dynamic menu that may deviate from the initial plan, depending on the day’s freshest catch straight from the fishing vessels. Yet, anticipate an enjoyable time as the meal you’ll savor is spontaneously crafted and cooked.

The aim of this course, as with all others you’ll attend, is to empower you with the skills to easily replicate the dishes once you’re back in your own kitchen. All this takes place in a residence perched atop a hill, offering a panoramic view of the Caribbean Sea and a chance to immerse yourself in Caribbean lifestyle.

• Meals, drinks, and recipes as per itinerary
• Alcoholic beverages
• Snacks
• Lunch
• Dinner
• Tea and coffee

• Hotel/Port pickup and drop-off
• Transportation to/from attractions

• Blackened Fish Tacos with a Spicy Slaw - Served with Tostones and a Rainbow Garden Salad.

NOTE: Dish availability depends on the season and what is available the day of the class.

• Green Plantain or Cassava Chips
• Coconut Custard Tarts

“What did the fisherman bring?” is always the question the morning of a seafood class,
This means that the menu is determined by what’s available from the local fishermen.
Whether it is Mahi Mahi, snapper, tuna or grouper, a delicious lunch using a local fish will be the end result.

In From the Sea, Nicole introduces you to a variety of ways in which seafood is prepared in the islands.
You can have a stuffed whole fish, filet, or even Peleau (a dish that has as many personalities as islands in the Caribbean).

Be prepared for a menu that adjusts from the one listed based on what’s fresh and off the boats.
But also be prepared to have fun as we adapt, create, and enjoy what we prepare and eat!

Take this class not just to explore new flavours, but to enjoy the experience of learning new recipes with new friends in a West Indian home with great view of the Caribbean Sea!

• Children must be accompanied by an adult
• Minimum drinking age is 18 years
• Please advise any specific dietary requirements (especially allergies!) at time of booking
• All recipes, especially seafood, depend on the season and availability
• A minimum of 2 people required to hold a class. If only 1 individual, join an existing class.
• We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.

For a full refund, cancel at least 24 hours before the scheduled departure time.