Savoring the Heartland: A Day on the Minnesota Reds Whites and Brews Tour

Drawn by the promise of local flavors and the open road, I embarked on the Minnesota Reds Whites and Brews tour in Saint Joseph. Join me as I recount a day filled with cider, craft beer, and the stories of passionate local producers.

A Journey Through Local Flavors

As we set off on our Minnesota Reds Whites and Brews tour, I couldn’t help but feel a familiar thrill of anticipation. The open road stretched before us, a ribbon of possibility winding through the heart of Stearns County. Our first stop was Milk & Honey Ciders, a farmhouse cidery nestled in the rolling hills. The air was crisp, carrying the scent of apples and earth, and I was reminded of the orchards my family would visit during our road trips across America.

The cidery was a charming blend of rustic and modern, with its wooden beams and sleek tasting room. We were greeted with a glass of their signature dry cider, a drink that danced on the palate with notes of heirloom apples. As I sipped, I listened to the stories of the cider makers, their passion for crafting unique, aromatic ciders evident in every word. It was a reminder of the rich tapestry of local producers that dot our American landscape, each with their own story to tell.

Brewing Memories at Bad Habit

Our next destination was the Bad Habit Brewing Company, a place that seemed to hum with energy and creativity. The brewery was alive with the clinking of glasses and the murmur of conversation, a testament to the community it had built around its craft. I was drawn to their Habitual Pizza, a delightful creation with an IPA-infused crust that paired perfectly with their rotating selection of beers.

As I savored a pint of their seasonal stout, I reflected on the countless breweries I’ve visited over the years. Each one, like Bad Habit, offers a unique glimpse into the local culture and flavors. The brewery’s walls were adorned with memorabilia, a nod to the history and tradition that underpin the craft beer movement. It was a place where past and present converged, much like the small towns I love to explore on my travels.

A Toast to New Discoveries

Our final stop was Back Shed Brewing, a cozy taproom with a welcoming atmosphere. The outdoor patio was a perfect spot to enjoy the late afternoon sun, a cold beer in hand. I opted for the Cranky Man Cranberry Mango Blonde Ale, a refreshing choice that captured the essence of summer.

As I sat there, surrounded by fellow travelers and locals alike, I felt a deep sense of connection to this place. It was a reminder of why I love the open road and the adventures it brings. Each stop on our tour had offered a new discovery, a new story to carry with me on my journey. The Minnesota Reds Whites and Brews tour was more than just a tasting experience; it was a celebration of local flavors and the communities that create them. It was a journey I would cherish, much like the many road trips that have shaped my life.

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About the Author
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Fiona Ridgeway
Fiona collects data on scenic routes, small-town charm, and reviews from travelers driving across the American Midwest. She creates heartfelt, data-driven road trip itineraries that showcase America’s highways.