Cape Verde Cooking Class: Craft Traditional Catxupa

Prepare for a culinary adventure beyond your expectations! Picture yourself leaving your cozy lodging to join a local family for a hands-on cooking experience. You’ll dive deep into Cape Verde’s culture, crafting the famous Catxupa dish. This traditional delight blends corn, beans, and your choice of meat or fish into a culinary masterpiece.

Duration: 2 hours
Cancellation: 24 hours
Highlights
  • Sal Rei - Embark on a culinary journey! You’ll be collected from your lodging and brought to a local family’s residence, where you’ll immerse yourself in Cape Verdean culture. Participate in an interactive cooking class to create the renowned Catxupa—a tasty mix of corn, beans, and meat or fish. After cooking, enjoy your self-made Catxupa and feel…
What's Included
  • Hotel pickup and drop-off
  • All necessary cooking equipment
  • All the ingredients for the Catxupa
  • Lunch
  • Tour Guide
What's Not Included
  • Gratuities
Meal Options
  • Catxupa - Catxupa is a traditional Cape Verdean dish of hominy corn, beans, and meat or fish. Slow-cooked with spices and vegetables.
  • Vegatarian Catxupa - Without animal origin ingredients. Slow-Cooked Vegetables and beans. and corn.
Additional Information
  • We can accommodate dietary restrictions such as vegetarian
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Select Date and Tickets
up to 15 guests
1
Adult
November 2024
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