• Sal Rei - Embark on a delightful culinary journey! Guests will be collected from their accommodation and brought to a local family’s residence, where they will immerse themselves in Cape Verdean culture. Participate in an interactive cooking class to create the renowned Catxupa—a delectable mix of corn, beans, and either meat or fish. After preparing the dish, enjoy the homemade Catxupa and the welcoming Cape Verdean hospitality. This memorable experience also includes transportation back to the accommodation.

• Hotel pickup and drop-off
• All necessary cooking equipment
• All the ingredients for the Catxupa
• Lunch
• Tour Guide

• Gratuities

• Catxupa - Catxupa is a traditional Cape Verdean dish of hominy corn, beans, and meat or fish. Slow-cooked with spices and vegetables.
• Vegatarian Catxupa - Without animal origin ingredients. Slow-Cooked Vegetables and beans. and corn.

Embark on a culinary journey that surpasses your expectations! Imagine stepping out of your comfortable accommodation to engage with a local family in an interactive cooking session. Immerse yourself in Cape Verde’s rich culture by preparing the renowned Catxupa dish. This traditional delicacy combines corn, beans, and your choice of meat or fish into a gastronomic masterpiece.

• We can accommodate dietary restrictions such as vegetarian

For a full refund, cancel at least 24 hours before the scheduled departure time.