• Sukho Cuisine Thai Cooking School - Embark on a culinary adventure with a prompt pick-up from your lodging to the Sukho Cuisine Thai Cooking School. We’ll swiftly impart the essentials of Thai culinary herbs, fruits, vegetables, and spices. Hone your skills by preparing 3 Thai dishes selected from our daily offerings. Relish in the taste of your own cooking post-lesson. Conclude with a certificate presentation and a ride back to your accommodation.

• 10:00am - 10:30am Collection from your hotel or designated meeting spot in Koh Lanta.
• 11:00am Primer on Spices, Herbs, Thai rice, and seasonings in Thai cuisine.
• 12:00pm Preparation of a Thai appetizer and a chance to savor your creation.
• 12:30pm Preparation of a Thai Soup and an opportunity to taste your work.
• 01:00pm Preparation of a main course and indulge in your culinary creation.
• 02:00pm Conclusion of the session, presentation of certificates, and a fruit platter to enjoy post-class.
• 02:30pm Return to the hotel.

• Welcome snack featuring Thai traditional treats
• Complimentary recipe book and certificate for all participants
• Take home the food you cook
• Refreshing fruit served post-class
• Delightful welcome drink upon arrival
• Free hotel transfers included

• Menu for Tuesday - Poh Pia Puk Tod (Deep fried Vegetable spring roll), Mee Kathi (Stir fried noodle with coconut milk), Gluai buad chee (Banana in coconut milk)
• Menu for Thursday - Som Tum Thai (Papaya salad), Pad See Ew Gai (stir fried noodles in Black Soy sauce with chicken), Khao Niew Muang (Sticky rice with mango)
• Menu for Friday - Kanom Pang na gai (Fried ground chicken on bread), Khao Pad ga prao gai (stir fried chicken with holy basil served with rice), Tub Tim Grob

If Thai cuisine is your passion and you’re keen to master its preparation, we suggest you join ‘Sukho Cuisine Thai Cooking School’. We offer a course led by an English-speaking professional Thai chef, with proven expertise in Thai cooking and internationally recognized credentials. You’ll learn to prepare scrumptious and genuine Thai meals, abundant in indigenous ingredients and brimming with flavour! Be part of our mission to sustain and pass on the knowledge of Thai gastronomy, featuring local vegetables and fruits that represent Thailand’s culture.
• Utilize minimal time to whip up 3 dishes for lunch, all while mastering unique Thai culinary traditions.
• Enjoy your prepared meals post-class, with complimentary transportation to and from your location.
• Acquire your preferred Thai cooking manual and earn a certificate upon the completion of your course.

• All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.
• Children must be 9 years or older to attend a class as knives and gas are involved in the class.
• The person who comes with but doesn’t want to cook pays an extra 600 Baht per person. Includes share of food and transportation
• There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.
• Menu for Tuesday : Poh Pia Puk Tod (Deep fried Vegetable spring roll), Mee Kathi (Stir fried noodle with coconut milk), Gluai buad chee (Banana in coconut milk)
• Menu for Thursday : Som Tum Thai (Papaya salad), Pad See Ew Gai (stir fried noodles in Black Soy sauce with chicken), Khao Niew Muang (Sticky rice with mango)
• Menu for Friday : Kanom Pang na gai (Fried ground chicken on bread), Khao Pad ga prao gai (stir fried chicken with holy basil served with rice), Tub Tim Grob (Yan beans Ruby caller in syrup and coconut milk)

For a full refund, cancel at least 24 hours before the scheduled departure time.