• Sukho Cuisine Thai Cooking School - Fruits and Vegetable Carving is a significant part of Thai cultural heritage. We will teach you the arts and mastery of carving equipment and basic fruits and vegetable carving. You will be able to make your class looks luxurious by applying a little bit of carving decorations on your plate.

Lunch Class. This class teaching about how to cook 3 types of Thai food, each day with different menus. Learning about how different food from different regions, how to choose the best ingredients, and the benefit of many types of herbs. 3 dishes of Thai appetizer, Thai soup, and main course.

Dinner Cooking Class. This class introduction to spices, herbs, steamed rice, and teaching about how to cook 5 dishes of Thai food, In each day with different menus. Learning about how different food from different regions, how to choose the best ingredients, and the benefit of many types of herbs.

Market tour Cooking Lunch Class. This class is like Lunch Cooking Class. Increasing is a market tour.

• Complimentary recipe book and certificate with every course.
• Traditional Thai welcome snack.
• Take home your cooked dishes.
• Fruit served post-class.
• Free hotel transfer service included.
• Refreshing welcome drink upon arrival.

• Menu for Monday - 1.Deep-fried golden pouches 2.Clear soup with chicken/pork/shrimp 3.Massaman Curry Paste 4.Massaman Curry with chicken
• Menu for Monday - 5.Stir-fried chicken with holy basil 6.Deep-fried vegetable spring rolls 7.Clear spicy prawn soup 8.Stir-fried noodle Thai style
• Menu for Tuesday - 1.Deep-fried prawn spring rolls 2.Clear soup with chicken, pork, shrimp 3.Stir-fried chicken with holy basil
• Menu for Wednesday - 1.Deep-fried prawn spring rolls 2.Stir-fried noodles Thai style 3.Panaeng Curry Paste 4.Panang curry with chicken
• Menu for Wednesday - 5.Mango sticky rice 6.Deep-fried golden pouches 7.Coconut soup with chicken 8.Stir-fried sweet and sour chicken
• Menu for Thursday - 1.Papaya Salad 2.Clear spicy prawn soup 3.Green curry paste 4.Green curry chicken soup
• Menu for Thursday - 5.Stir-fried chicken with holy basil 6.Deep-fried vegetable spring rolls 7.Clear soup with chicken, pork, shrimp 8.Stir-fried chicken with holy basil
• Menu for Friday - 1.Fried ground chicken on bread 2.Clear spicy prawn soup 3.Stir-fried noodle Thai style
• Menu for Saturday - 1.Papaya salad 2.Stir-fried noodle Thai style 3.Mango sticky rice

Sukho Cuisine Thai Cooking School suitable for Thai and foreigners who loved to cook and fruit carving to decorate the dishes. Our course is the high standard by good command of the English language by professional Thai chefs. Sukho Cuisine Thai Cooking School needs to conserve and inherit the wisdom of Thai food, fruit, and vegetable Thai to indicate that culture. Our class is capable of taking 10 participants at the time to make sure everyone has fun and enjoyed it.

• Carving Fruit & Vegetable. This class teaching about how to carving, how to use the equipment, knife, and decorate the dishes after carving.
• Thai Cooking Class. The class offer lunch, lunch with local fresh market shopping, and dinner. Each class will teach you to cook 3-5 dishes varieties of appetizer, soup, and main course.
• Dine on your creations after the class and get your favorite Thai cooking guide.
• Receive a certificate after your class and free transportation to and from your hotel.

• All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.
• Children must be 9 years or older to attend a class as knives and gas are involved in the class.
• The person who comes with but doesn’t want to cook pays an extra (Lunch Program 600 Baht, Dinner Program 700 Baht, Market Tour Lunch Program 650 Baht) per person. Includes share of food and transportation
• There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.

For a full refund, cancel at least 24 hours before the scheduled departure time.