Traditional Italian Pasta Cooking Class in Salt Lake City

Learn the art of traditional Italian pasta-making in Salt Lake City with Classpop! Master the techniques of crafting fresh noodles from scratch and creating exquisite sauces. Book now!

Duration: 2 hours
Cancellation: 24 hours
Highlights
  • Mountain West Cider - Embark on a comprehensive pasta-making journey in this hands-on cooking class, led by the seasoned expertise of Chef Ridic.
    As you roll up your sleeves, you will delve into the process of creating, kneading and shaping the delectable pasta dough into the beloved classic noodles that have delighted palates for generations….
What's Included
  • All equipment provided by the chef
  • Dinner included
What's Not Included
  • Guests who are 21 years old or more can purchase alcoholic beverages
Meal Options
  • Fresh Pasta - With flour, eggs, olive oil and salt
  • Carbonara Sauce - With eggs and bacon
  • Alfredo Sauce - With chicken, milk and parmesan cheese
Additional Information

This course provides a distinct gastronomic journey, meticulously guiding you through the delight and craftsmanship of handmaking fresh pasta. Under the skilled tutelage of Chef Ridic, you’ll grasp not only the mechanics of pasta creation but also the clandestine tricks to concocting exceptional sauces. The course will equip you with the skills to…

Location
Mountain West Cider
North 400 West
The entrance is located on the right side of the shop called Garten. The host will be waiting for you inside.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

From $55
up to 15 guests
1 Adult
Cancellation: Free cancellation up to 24 hours before the start of your experience (local time).