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Austrian Apple Strudel Cooking Class: Learn to Prepare Traditional Salzburg Dishes
4.9
714 Ratings
Salzburg
Get involved in the preparation of Austria’s favorite meals like Apple Strudel, Salzburger Nockerl, and Speck Dumpling. You will have the chance to cook independently, under the thorough guidance of a skilled chef. The sessions are conducted in intimate groups, providing a highly enjoyable and laid-back atmosphere.
Get involved in the preparation of Austria’s favorite meals like Apple Strudel, Salzburger Nockerl, and Speck Dumpling. You will have the chance to cook independently, under the thorough guidance of a skilled chef. The sessions are conducted in intimate groups, providing a highly enjoyable and laid-back atmosphere.
Duration:
1 hour, 30 minutes
Cancellation:
24 hours
Highlights
- Ursulinenpl. 9 - Participants of this program will learn how to prepare an original Austrian Apple Strudel. During the class you will be guided by an experienced chef. Small Groups of 3 to 5 people will be asked to fully partake in all the stages of preparation. Activities such as stretching out the pastry can be a lot of fun and the whole…
- Ursulinenpl. 9 - Participants of this program will learn how to prepare an original Austrian Apple Strudel. During the class you will be guided by an experienced chef. Small Groups of 3 to 5 people will be asked to fully partake in all the stages of preparation. Activities such as stretching out the pastry can be a lot of fun and the whole experience of making the strudel is guaranteed to be as rewarding as enjoying the final outcome itself. Additional to the Apple Strudel, participants have the chance to try their hands on to one of the most famous and spectacular Dessert in Salzburg - the Salzburger Nockerl. The program also includes a traditional goulash soup for lunch which will be served before you get your own baked creations (vegetarian/vegan lunch option also available).
What's Included
- Lunch included
- All taxes, fees, and handling charges covered
- Cooking ingredients provided
- Lunch included
- All taxes, fees, and handling charges covered
- Cooking ingredients provided
What's Not Included
- Drinks
- Hotel pickup and drop-off
- Drinks
- Hotel pickup and drop-off
Meal Options
- goulash soup or lentil stew
- apple strudel & salzburger nockerl
- goulash soup or lentil stew
- apple strudel & salzburger nockerl
Additional Information
- minimum age for kids - 5 years
- minimum age for kids - 5 years
Location
Ursulinenpl. 9
Ursulinenplatz
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
4.9
(714 Ratings)
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1 star
Marianne_c
Sep 2, 2024
Great time and delicious food - They did a great job explaining how to make the strudel and the soufflé. Lunch delicious. It was great to spend the afternoon I would recommend this to anyone who visits Salzburg.
Review provided by Viator
Y2253wlalexw
Aug 31, 2024
Great cooking experience - Great experience. The chefs were extremely well prepared, informative and friendly and the meal/ cooking experience was designed with very little down time. My 14 year old son (who has no interest in cooking) even enjoyed it.
At the end, I left my backpack and they offered to drop it at our hotel for us.
Great experience and service.
Review provided by Tripadvisor
Ben_r
Aug 28, 2024
Unique and entertaining - This was the most memorable experience I had in Salzburg. The class was so much fun and so unique. Cooking in a literal mountain. I would recommend this over and over.
Review provided by Viator
Sdavi4
Aug 28, 2024
Fun Afternoon learning to make Apple Strudel and Salzburger Nockerl - Such a fun afternoon, we learned to make Salzburger Nockerl and Apple Strudel max number of people that could attend was 15 and on the day we had 13 so were split into groups of 4 or 5, lunch was Goulasch soup and was delicious and we got to eat our Nockerl and Strudel. Johann was really friendly with good sense of humour and delivered the class in English, it was great fun and I would highly recommend anyone visiting Salzburg to go and do it (but book in advance as it gets booked up quite quickly)
Review provided by Tripadvisor
Alison_c
Aug 26, 2024
Fun for the whole family - Lots of fun for the entire family aged 10-50. Great food and staff in a really cool location. A must do.
Review provided by Viator
Thursotext
Aug 24, 2024
Great insight into an Austrian classic - Excellent facilities, pleasantly cool refuge from the searing heat outside.
Our coach was fairly new to the job - our group being only his second one. Course given in English, which was helpful, and he steered us carefully through the processes.
The end result was delicious!
Also learned how to make nockerl, a traditional Salzburg meringue desert, which was equally tasty.
Finally presented with a bowl of goulash soup to precede our tasting of the fruits of our work.
Whole session was two hours long and a chance to meet up with some like-minded complete strangers, in my case from the Netherlands and USA.
Thoroughly recommended!
Review provided by Tripadvisor
Jjakovlic
Aug 23, 2024
Cooking in Salzburg - My wife and I attended this cooking class while traveling. It was a lot of fun and it included lunch. The instructor did a great job.
Review provided by Tripadvisor
Michelle_d
Aug 23, 2024
Streusel Baking class - The whole experience was exceptional. Leonardo, our chef, was easy to understand, personable, and eager to teach us how to make two delicious desserts. Lunch was also great and even gave us a vegetarian option.
Review provided by Viator
Camille_h
Aug 22, 2024
Fun experience! - This was a fun experience - I wouldn’t have necessarily known about it without the suggestion from Viator. The cooking wasn’t hard, and the company enjoyable - there were folks from all over the world…And now I know how to make apple strudel and soufflé!
Review provided by Viator
Patrick_b
Aug 22, 2024
Delicious and suthentic - We stretched the strudel dough until it was so thin you could read a newspaper through it, as the recipe demands. Very cool!D licious
Review provided by Viator
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