Uzbekistan boasts a rich culinary heritage shaped by the Silk Road, blending flavors from Persia, the Middle East, and Asia. The tour underscores the significance of food in Uzbek culture, highlighting hospitality and traditional cooking techniques handed down through generations.

The tour features “Must-Try Dishes on Your Uzbekistan Food Tour.”
You can select 3-4 dishes to sample:

• Plov: The national dish, a hearty rice pilaf with lamb, carrots, and onions.
• Uzbek rich flavor soups: Soups made with rice, mung beans, or lamb meat.
• Samsa: A savory pastry filled with meat, onions, and spices, baked in a tandoor.
• Shashlik: Grilled meat skewers, a popular street food.
• Manti: Steamed dumplings filled with minced meat and onions.
• Norin: Thin noodles with horse meat, a delicacy often reserved for special occasions.
• Non: Traditional bread, a staple in every meal, often baked in clay ovens.
• Halva: A sweet treat made from sesame or sunflower seeds.

Savor Uzbek cuisine and explore the vibrant markets.