Mexican Cooking Classes with Toñita
5.0
1 Rating
San Cristóbal de las Casas

Join Toñita’s Mexican Cooking Classes for authentic recipes, cultural tales, and traditional games. Connect with fellow food lovers in a fun, immersive experience.

Duration: 2 hours
Cancellation: 24 hours
Highlights
  • Xperiencias - We will know the basic ingredients of Mexican cuisine
    We will cook with Toñita, a 65-year-old local woman
    We will listen to Toñita’s local voice stories. If necessary translate to English, Paola or Enrique will translate
    We will eat what we have cooked
    We will play some traditional Mexican game. Sometimes, if there are more than 7 people in the workshop, piñata breaks
What's Included
  • Lunch
Meal Options
  • Tamales - Tamales of different ingredients, typical Mexican dish. They can be beans, chicken, chipilín, peas.
  • Sour atoll - Traditional drink of San Cristóbal de Las Casas. It is served hot. The whole process is learned
  • Mass - Traditional Mexican food made with chili peppers, spices, chocolate, banana. A delight Prepare if requested
  • Enchiladas -…
Additional Information

Toñita, a 65-year-old local woman who has cooked delicacies all her life, has decided to teach us what she does best. You will discover the delights of Mexico from its magical hands. His charisma and joy make the class better. He will tell you part of his life, traditions and some legends. If time permits we will play some traditional Mexican game. All…

Location
Xperiencias
Avenida Diego Dugelay
Look for Diego Dugelay Street. This street is on the corner with the Walker of Guadalupe. Ask for Plaza DD7. It is in Diego Dugelay Nº 7, next to a French bakery, in front of a pharmacy. Inside the Plaza DD7 there is Xperiences!
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(1 Rating)
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1 star
Celinecw6301yq
Mar 14, 2020
Awesome time making tamales! - I had a great time making Tamales with Tonita! I went by myself, but met other travelers in the experience and had tons of fun. It’s always cool to hear about the stories and culture behind different foods and they did a great job of explaining everything
Review provided by Tripadvisor