Join Andrea in La Jolla for a private French cooking class. Master appetizers, savor a molten chocolate dessert, and enjoy a glass of French wine.
Join Andrea in La Jolla for a private French cooking class. Master appetizers, savor a molten chocolate dessert, and enjoy a glass of French wine.
- Viking Way - Immerse yourself in French culture and cuisine with host Andrea at her charming La Jolla residence, just a short 20-minute drive from San Diego. In this engaging 1.5-hour hands-on class, participants will learn to craft three traditional French appetizers from scratch, while gaining valuable tips and techniques for perfecting each…
- Viking Way - Immerse yourself in French culture and cuisine with host Andrea at her charming La Jolla residence, just a short 20-minute drive from San Diego. In this engaging 1.5-hour hands-on class, participants will learn to craft three traditional French appetizers from scratch, while gaining valuable tips and techniques for perfecting each dish. Andrea will provide insights into the history and cultural significance of the food before everyone sits down to savor their creations. Possible recipes include gougères au fromage, a seasonal savory soup, and Moelleux au Chocolat. Weather permitting, enjoy dining al fresco and take home any leftover gougères. A glass of French wine is included! After this delightful culinary experience with Andrea, be sure to explore the attractions of La Jolla. Enjoy a leisurely walk to burn off your meal at the Coast Walk Trail or La Jolla Cove, one of Southern California’s most photographed beaches.
- Private Cooking Class in La Jolla with local host Andrea
- Alcoholic Beverages
- Private Cooking Class in La Jolla with local host Andrea
- Alcoholic Beverages
- Hotel pickup and drop-off
- Hotel pickup and drop-off
- Gougères au fromage, airy cheese puffs
- Seasonal soup such as chilled cucumber soup or arugula purée with smoked fish
- Moelleux au Chocolat, French molten chocolate cake in a ramekin -
- Gougères au fromage, airy cheese puffs
- Seasonal soup such as chilled cucumber soup or arugula purée with smoked fish
- Moelleux au Chocolat, French molten chocolate cake in a ramekin -
Andrea is a warm and fun host who loves to cook - her kitchen is always open and pretty much her favorite place to be! Andrea moved to the USA from France, where she had lived for 25 years. Andrea’s cooking is inspired by her family and her son - a formally trained French chef - they experiment vicariously through one another’s cooking experiences. She…
Andrea is a warm and fun host who loves to cook - her kitchen is always open and pretty much her favorite place to be! Andrea moved to the USA from France, where she had lived for 25 years. Andrea’s cooking is inspired by her family and her son - a formally trained French chef - they experiment vicariously through one another’s cooking experiences. She strives to ensure that her food is presented attractively on the plate and finds it extremely important that taste is enhanced naturally through herbs, spices and essences. This is a unique opportunity to have Andrea introduce you to French cooking - specifically a tasting and cooking of French appetizers. It is her dream is to share her knowledge of French inspired cuisine with travelers!
- Menu may vary depending on the season
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Private, personalized experience in English (or French)
If you cancel at least 2 full day(s) before the scheduled departure time, you will receive a full refund.
If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
If you cancel at least 2 full day(s) before the scheduled departure time, you will receive a full refund.
If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
