Street cuisine in Tijuana embodies robust flavors, swift service, and a heaping helping of salsa. Envision yourself as a bustling student rushing from school to work, and a food cart becomes your rescue mission, serving up the meal you need to push through the day. This is the experience folded into our tour – a journey of walking and eating. Mexican street food offers snacks such as zingy fresh fruit sprinkled with lime and pepper, perfect for cooling down on a summer’s day, or boiled corn with a hint of butter, lime, and some salsa to accompany your strolls and conversations. Tacos rule the street food scene, with their array of variations from the humble beans taco to the al pastor taco (seasoned grilled pork), all elevated with generous dollops of guacamole and lime, plus the right salsa. How about finessing the culinary adventure with a visit to a solid taproom try out small-scale brewery beers. If your palate skews sweet, perhaps a margarita from an original Mexican cantina stacks up better. As the tour unfolds and you sample the street food, you start to form your own take on Mexico. So, why not join us for a gastronomical adventure across the border.

• A current valid passport is required on the day of travel
• Border Regulations it may change the meeting point (Customer will be advice)
• Confirmation will be received at time of booking
• Infants must sit on laps
• Most travelers can participate
• Near public transportation
• No heart problems or other serious medical conditions
• Not wheelchair accessible
• This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
• This tour/activity will have a maximum of 12 travelers
• You can present either a paper or an electronic voucher for this activity.