Immerse yourself in the flavors of Spain with Chef Daniel’s Paella and Tapas Cooking Class in San Francisco. Discover the secrets to making authentic seafood Paella and traditional tapas dishes. Indulge in a delicious lunch and dessert.
Immerse yourself in the flavors of Spain with Chef Daniel’s Paella and Tapas Cooking Class in San Francisco. Discover the secrets to making authentic seafood Paella and traditional tapas dishes. Indulge in a delicious lunch and dessert.
- Mariposa Street - Meet your lovely host Daniel, who has been exposed to a rich diversity of cuisines that influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques. Passionate about cooking and sharing knowledge, Daniel, who has Argentinian origins, aims to teach the fundamentals of his dishes so that his…
- Mariposa Street - Meet your lovely host Daniel, who has been exposed to a rich diversity of cuisines that influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques. Passionate about cooking and sharing knowledge, Daniel, who has Argentinian origins, aims to teach the fundamentals of his dishes so that his students won’t need to rely on recipes anymore.
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- Communal cooking class for small groups (2-16 people)
- Savor a delicious lunch
- Master traditional recipes
- Enhance your culinary skills
- Cook alongside a professional chef
- BYOB (Bring Your Own Beverage) friendly
- Communal cooking class for small groups (2-16 people)
- Savor a delicious lunch
- Master traditional recipes
- Enhance your culinary skills
- Cook alongside a professional chef
- BYOB (Bring Your Own Beverage) friendly
- Spanish Tortilla de Patatas - A quintessential Spanish tapa found everywhere in Spain, made with simple ingredients: potatoes, eggs, onions and salt.
- Setas al Ajillo (mushrooms with garlic, olive oil, parsley and lemon juice) - Quick to make, during this class we explore this simple dish to impart a lot of basic cooking knowledge, with an emphasis…
- Spanish Tortilla de Patatas - A quintessential Spanish tapa found everywhere in Spain, made with simple ingredients: potatoes, eggs, onions and salt.
- Setas al Ajillo (mushrooms with garlic, olive oil, parsley and lemon juice) - Quick to make, during this class we explore this simple dish to impart a lot of basic cooking knowledge, with an emphasis on technique
- Seafood Paella (can be substituted for land or vegetarian paella) - The best known of Spanish dishes, a paella is based on rice and saffron, and when done well it is festive and suitable for a feast
- Spanish Style Flan - Chef Daniel Morduchowicz’ special version of this incredible dessert
Embark on a gastronomic journey to Spain under the guidance of Chef Daniel! Master the art of preparing seafood Paella and two distinct types of tapas - quintessential components of Spanish meals. Get the knack of crafting Setas al ajillo, Tortilla de patatas, and unlock all the hidden tricks to concoct the ideal Paella, which you’ll relish as lunch…
Embark on a gastronomic journey to Spain under the guidance of Chef Daniel! Master the art of preparing seafood Paella and two distinct types of tapas - quintessential components of Spanish meals. Get the knack of crafting Setas al ajillo, Tortilla de patatas, and unlock all the hidden tricks to concoct the ideal Paella, which you’ll relish as lunch with a sweet treat to conclude.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
