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San Jos del Cabo: Cooking with Friends - A Unique Culinary Backyard Experience
5.0
1 Rating
San José del Cabo
We prefer to think of it not just as a ‘cooking class’, but as a culinary adventure akin to preparing a meal in the outdoor space of a close acquaintance. Our aim is to engage guests thoroughly in every step, ensuring they leave with cherished recollections of their time here.
We prefer to think of it not just as a ‘cooking class’, but as a culinary adventure akin to preparing a meal in the outdoor space of a close acquaintance. Our aim is to engage guests thoroughly in every step, ensuring they leave with cherished recollections of their time here.
Duration:
4 hours
Cancellation:
24 hours
Highlights
- El Aguajito - In February 2019 we decided to invite our guests to cook our casserole stews together from scratch, we call them “Cooking Experiences” and what we do is replicate the experience of how we learned to cook this meal with friends, all together. We usually cook our chicken and portobello mushroom casseroles. We start the Experience…
- El Aguajito - In February 2019 we decided to invite our guests to cook our casserole stews together from scratch, we call them “Cooking Experiences” and what we do is replicate the experience of how we learned to cook this meal with friends, all together. We usually cook our chicken and portobello mushroom casseroles. We start the Experience showing how we light the charcoal using napkins and grease; while the charcoal is ready, we prepare a traditional pot coffee (with piloncillo and cinnamon); then we prepare a corn bread and leave it baking; then we chop the onion, we clean the vegetables (nopal and portobello mushrooms); We chop the bacon and fry it in the pans to later degrease it. Then we roast the nopal and the portobello mushroom and season it and then we roast the chicken. Then we chop everything and add it to its respective casserole to finish cooking over low heat. Then we roast some tomatoes and some chiles to make a sauce in the molcajete. Then we make corn tortillas by hand with two different techniques. To finish, we enjoyed lunch with the casserole stews that we cooked and the cornbread for dessert.
What's Included
- Complimentary snacks
- Complimentary snacks
Meal Options
- Casserole stew “Lust” - We taste the casserole stew that we previously prepared with the handmade tortillas that we made ourselves.
- Casserole stew “Soberbia” - We tasted the casserole stew that we prepared previously, with corn tortillas that we made ourselves
- Casserole stew “Lust” - We taste the casserole stew that we previously prepared with the handmade tortillas that we made ourselves.
- Casserole stew “Soberbia” - We tasted the casserole stew that we prepared previously, with corn tortillas that we made ourselves
Location
Las Cazuelas del Don
Julia Navarrete
My new address is: Puerto Chale Manzana 08 Lote 10, Col. El Aguajito. San José del Cabo, Los Cabos, Baja California Sur, Mexico, C.P. 23443; For reference, I am one block from Colegio Ugarte
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(1 Rating)
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Jeanknaak
Jan 21, 2020
Great Cooking Class! - i had a great time at the cooking class. They showed great reverence for some traditional food techniques and used clay pot cooking, traditional coffee in a clay coffee pot and traditional charcoal cooking. It was the first time that I had worked with cactus and their unique way of preparing portobello mushrooms. And they made a great gluten free cornbread dessert. I have been at a number of cooking schools in Mexico and this was my favorite!!
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