• Via S. Martino alla Palma, 26 - Immerse yourself in Florence’s culinary delights with an interactive cooking class that will teach you the craft of pasta-making in a cozy, welcoming environment in the city’s center. Chef Carlotta, who brings a wealth of experience from top Florentine restaurants, will lead you through genuine regional recipes and methods.

Begin the session by making crispy crostini topped with fresh tomatoes and savory chicken liver. Then, create fresh pasta dough, forming it into ravioli and farfalle with premium ingredients. The ravioli will be paired with a rich Gorgonzola and walnut sauce, while the farfalle will be complemented by a delicious sausage and pea sauce.

The meal is completed with a robust caponatina di verdure and a traditional tiramisù for dessert, providing a full and memorable taste of Florence.

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Chicken Liver Crostini: Crostini di Fegatini o Pomodoro Fresco (Seasonal) - With tomato, crusty bread and chicken liver

• Ravioli al Gorgonzola e Noci - With Gorgonzola cheese, eggs, flour and walnuts

• Farfalle Salsiccia e Piselli - With peas, sausage, flour and egg

• Caponatina di Verdure - With eggplant, carrots, zucchini, bell peppers and juniper berries

• Tiramisù - With mascarpone cheese, eggs, sugar, coffee and ladyfingers

Discover the culinary wonders of Florence with an interactive cooking class in the city’s heart, where you’ll learn traditional pasta-making skills in a friendly environment. Under the guidance of Chef Carlotta, a local expert with top restaurant experience, you’ll uncover the secrets of authentic Tuscan cuisine.

Start by preparing crostini with fresh tomatoes and savory chicken liver, a classic starter. Next, delve into making fresh pasta dough, shaping it into ravioli and farfalle. For the ravioli, create a rich Gorgonzola and walnut sauce, while the farfalle is served with a delightful sausage and pea sauce.

To round out the meal, enjoy a vibrant vegetable side, caponatina di verdure, and conclude with a sweet, creamy tiramisù for dessert. This hands-on experience provides a genuine taste of Florence’s culinary traditions.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.