Join Chef Carlotta in Florence for a hands-on cooking class. Create tagliatelle, gnocchi, and panna cotta. Discover Tuscany’s rich flavors.
Join Chef Carlotta in Florence for a hands-on cooking class. Create tagliatelle, gnocchi, and panna cotta. Discover Tuscany’s rich flavors.
- Via S. Martino alla Palma, 26 - Step into the heart of Italian cuisine with a hands-on cooking class in Florence led by the talented Chef Carlotta. This delightful experience is perfect for travelers eager to explore traditional Tuscan flavors. Begin with a zesty fried sage antipasto, then dive into the art of making fresh tagliatelle from…
- Via S. Martino alla Palma, 26 - Step into the heart of Italian cuisine with a hands-on cooking class in Florence led by the talented Chef Carlotta. This delightful experience is perfect for travelers eager to explore traditional Tuscan flavors. Begin with a zesty fried sage antipasto, then dive into the art of making fresh tagliatelle from scratch, which you’ll pair with a savory beef and pork ragu. Experience the coastal charm of the region with succulent shrimp topped with pesto and served alongside homemade potato gnocchi. Conclude your culinary journey with a classic Italian dessert, creamy vanilla panna cotta. Chef Carlotta’s expertise ensures an engaging and educational session, allowing you to savor and recreate these beloved dishes. Book your spot today and immerse yourself in the rich flavors of Florence!
- All necessary equipment and ingredients provided by the chef
- All necessary equipment and ingredients provided by the chef
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
-
Salvia Fritta: Fried Sage - With flour, olive oil and sage
-
Tagliatelle al Ragù - With beef & pork mince, red wine, flour eggs and tomato
-
Gnocchi With Rucola Pesto and Shrimps - With flour, potatoes, pine nuts, olive oil, rocket and prawns
-
Panna Cotta - With cream, sugar, gelatin and vanilla
-
Salvia Fritta: Fried Sage - With flour, olive oil and sage
-
Tagliatelle al Ragù - With beef & pork mince, red wine, flour eggs and tomato
-
Gnocchi With Rucola Pesto and Shrimps - With flour, potatoes, pine nuts, olive oil, rocket and prawns
-
Panna Cotta - With cream, sugar, gelatin and vanilla
Embark on a culinary adventure in Florence with a hands-on cooking class led by local expert Chef Carlotta. This interactive experience invites travelers to discover the rich and traditional flavors of Tuscany through a series of beloved Italian dishes.
Chef Carlotta, renowned for her mastery of Tuscan cuisine, will guide you through each step of…
Embark on a culinary adventure in Florence with a hands-on cooking class led by local expert Chef Carlotta. This interactive experience invites travelers to discover the rich and traditional flavors of Tuscany through a series of beloved Italian dishes.
Chef Carlotta, renowned for her mastery of Tuscan cuisine, will guide you through each step of creating a memorable meal. Start with a flavorful fried sage antipasto, then learn to craft fresh tagliatelle, paired with a hearty beef and pork ragu. Enjoy the seafaring side of Tuscan cooking with pesto-topped shrimp and homemade potato gnocchi, and end on a sweet note with creamy vanilla panna cotta. Don’t miss this chance to bring a taste of Florence to your travels and take home cherished recipes and memories.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
