Join Chef Carlotta in Florence for a hands-on Tuscan cooking class. Master fresh pasta, smoky steak, and traditional desserts. Perfect for food lovers!
Join Chef Carlotta in Florence for a hands-on Tuscan cooking class. Master fresh pasta, smoky steak, and traditional desserts. Perfect for food lovers!
- Via S. Martino alla Palma, 26 - Elevate your culinary skills with a hands-on cooking class in Florence, where you’ll craft a quintessential Tuscan spread guided by the expert Chef Carlotta. This immersive experience is ideal for travelers eager to dive into traditional Italian flavors. Begin by making fresh pasta from scratch, which you’ll use to…
- Via S. Martino alla Palma, 26 - Elevate your culinary skills with a hands-on cooking class in Florence, where you’ll craft a quintessential Tuscan spread guided by the expert Chef Carlotta. This immersive experience is ideal for travelers eager to dive into traditional Italian flavors. Begin by making fresh pasta from scratch, which you’ll use to create a hearty pappardelle dish topped with wild boar and a zesty tomato sauce. Next, master the art of coal-fired barbecue, preparing a smoky steak cooked to perfection in authentic Italian style. Complement your meal with a refreshing bean salad, seasoned with fresh herbs, and conclude with a classic Old World dessert that epitomizes la dolce vita. Chef Carlotta’s expertise ensures an engaging and enjoyable class, allowing you to savor and recreate these delicious Tuscan dishes. Book your adventure today and take home both recipes and unforgettable memories!
- All necessary equipment and ingredients provided
- All necessary equipment and ingredients provided
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
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Pappardelle al Cinghiale (Seasonal) - With wild boar, herbs, red wine, tomato and spices
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Bistecca Cotta in Brace di Legna - With BBQ steak cooked in hot coals
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Fagioli al Fiasco - With beans, extra virgin olive oil, garlic and sage
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Zuppa Inglese - With eggs, milk, sugar, flour, liquors and chocolate
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Pappardelle al Cinghiale (Seasonal) - With wild boar, herbs, red wine, tomato and spices
-
Bistecca Cotta in Brace di Legna - With BBQ steak cooked in hot coals
-
Fagioli al Fiasco - With beans, extra virgin olive oil, garlic and sage
-
Zuppa Inglese - With eggs, milk, sugar, flour, liquors and chocolate
Discover the essence of Tuscan cuisine with a hands-on cooking class in Florence, led by the talented Chef Carlotta. This class offers a perfect blend of traditional flavors and culinary techniques, designed for food lovers looking to enhance their skills.
Chef Carlotta, a local expert renowned for her mastery of Italian cooking, will guide you through…
Discover the essence of Tuscan cuisine with a hands-on cooking class in Florence, led by the talented Chef Carlotta. This class offers a perfect blend of traditional flavors and culinary techniques, designed for food lovers looking to enhance their skills.
Chef Carlotta, a local expert renowned for her mastery of Italian cooking, will guide you through each step of preparing an authentic Tuscan spread. You’ll start by crafting fresh pasta from scratch, which will be paired with a robust pappardelle dish featuring wild boar and a spicy tomato sauce. Learn the secrets of coal-fired barbecue as you cook a smoky steak and create a refreshing bean salad with fresh herbs. End your class with a traditional Old World dessert, capturing the spirit of la dolce vita. Don’t miss this chance to indulge in Tuscan culinary delights and bring home delicious recipes!
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.