• Via S. Martino alla Palma, 26 - Enhance your culinary expertise with an interactive cooking class in Florence, where you’ll prepare an authentic Tuscan feast under the guidance of a skilled Chef. This engaging experience is perfect for travelers keen to explore traditional Italian cuisine. Start by crafting fresh pasta from scratch, which will be used to make a robust pappardelle dish with wild boar and a tangy tomato sauce. Then, learn the art of coal-fired barbecue, creating a smoky steak cooked to perfection in true Italian fashion. Pair your meal with a refreshing bean salad, seasoned with fresh herbs, and finish with a classic Old World dessert that captures the essence of la dolce vita. The chef’s expertise guarantees a fun and informative class, enabling you to enjoy and recreate these delightful Tuscan dishes. Reserve your spot today and return home with both recipes and cherished memories!

• All necessary equipment and ingredients provided

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Pappardelle al Cinghiale (Seasonal) - With wild boar, herbs, red wine, tomato and spices

• Bistecca Cotta in Brace di Legna - With BBQ steak cooked in hot coals

• Fagioli al Fiasco - With beans, extra virgin olive oil, garlic and sage

• Zuppa Inglese - With eggs, milk, sugar, flour, liquors and chocolate

Escape the tourist crowds and embrace the rustic allure of San Martino alla Palma with a delightful 4-course cooking class, offered by Classpop!. Nestled in a cozy countryside home kitchen, this intimate session provides a genuine introduction to Tuscan country cooking.

Menu

• First course: Handmade pappardelle pasta with wild boar ragù, simmered in red wine, rosemary, and Tuscan spices
• Second course: Bistecca cotta in brace di legna, a thick steak grilled directly over hot coals
• Third course: Fagioli al fiasco, creamy beans slow-cooked with sage and garlic in a traditional glass flask
• Dessert: Zuppa inglese, a layered custard dessert with chocolate and sponge soaked in liqueur

While cooking, participants will discover seasonal traditions, regional stories, and hands-on techniques passed down through generations. Guests are encouraged to bring their favorite wine or beer to enjoy with the meal. With its small group setting, wood-fired flavors, and countryside ambiance, this class offers an authentic taste of Tuscany.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.