Join Chef Carlotta in Florence for a hands-on Tuscan cooking class. Master fresh pasta, smoky steak, and traditional desserts. Perfect for food lovers!
Join Chef Carlotta in Florence for a hands-on Tuscan cooking class. Master fresh pasta, smoky steak, and traditional desserts. Perfect for food lovers!
- Via S. Martino alla Palma, 26 - Enhance your culinary expertise with an interactive cooking class in Florence, where you’ll prepare an authentic Tuscan feast under the guidance of a skilled Chef. This engaging experience is perfect for travelers keen to explore traditional Italian cuisine. Start by crafting fresh pasta from scratch, which will be…
- Via S. Martino alla Palma, 26 - Enhance your culinary expertise with an interactive cooking class in Florence, where you’ll prepare an authentic Tuscan feast under the guidance of a skilled Chef. This engaging experience is perfect for travelers keen to explore traditional Italian cuisine. Start by crafting fresh pasta from scratch, which will be used to make a robust pappardelle dish with wild boar and a tangy tomato sauce. Then, learn the art of coal-fired barbecue, creating a smoky steak cooked to perfection in true Italian fashion. Pair your meal with a refreshing bean salad, seasoned with fresh herbs, and finish with a classic Old World dessert that captures the essence of la dolce vita. The chef’s expertise guarantees a fun and informative class, enabling you to enjoy and recreate these delightful Tuscan dishes. Reserve your spot today and return home with both recipes and cherished memories!
- All necessary equipment and ingredients provided
- All necessary equipment and ingredients provided
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
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Pappardelle al Cinghiale (Seasonal) - With wild boar, herbs, red wine, tomato and spices
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Bistecca Cotta in Brace di Legna - With BBQ steak cooked in hot coals
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Fagioli al Fiasco - With beans, extra virgin olive oil, garlic and sage
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Zuppa Inglese - With eggs, milk, sugar, flour, liquors and chocolate
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Pappardelle al Cinghiale (Seasonal) - With wild boar, herbs, red wine, tomato and spices
-
Bistecca Cotta in Brace di Legna - With BBQ steak cooked in hot coals
-
Fagioli al Fiasco - With beans, extra virgin olive oil, garlic and sage
-
Zuppa Inglese - With eggs, milk, sugar, flour, liquors and chocolate
Experience the heart of Tuscan cuisine with an interactive cooking class in Florence, led by a skilled chef. This class perfectly combines traditional flavors with culinary techniques, ideal for food enthusiasts eager to refine their skills.
A local chef, celebrated for her expertise in Italian cooking, will guide participants through the process of…
Experience the heart of Tuscan cuisine with an interactive cooking class in Florence, led by a skilled chef. This class perfectly combines traditional flavors with culinary techniques, ideal for food enthusiasts eager to refine their skills.
A local chef, celebrated for her expertise in Italian cooking, will guide participants through the process of creating an authentic Tuscan meal. Begin by making fresh pasta from scratch, which will be complemented by a hearty pappardelle dish featuring wild boar and a spicy tomato sauce. Discover the art of coal-fired barbecue as you prepare a smoky steak and a refreshing bean salad with fresh herbs. Conclude the class with a classic Old World dessert, embodying the essence of la dolce vita. Seize this opportunity to savor Tuscan culinary delights and take home delectable recipes!
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
