We’ll kick things off by crafting some exquisite salsas, then we’ll dive into creating a classic Mexican mole, delectable enmoladas, and traditional Mexican rice. I’ll introduce you to the ingredients, discussing both their culinary and nutritional values, and guiding you on how to prepare and cook each component of the meal. We can easily accommodate vegetarian, vegan, or gluten-free preferences. Furthermore, we’ll delve into the rich history and societal significance of the Mole, formerly considered the ‘Food of the Emperors’ and a privilege of the Mayan and Aztec elites. Throughout the session, you’ll be encouraged to explore your surroundings: the inviting common room with its fireplace and library; and the idyllic courtyard flush with organic gardens and breathtaking scenery. After crafting the meal, we’ll settle down to enjoy it together, making room for engaging discussions. As part of our warm welcome, we’ll sip on a rich cacao chocolate beverage and indulge in sumptuous Mexican wine throughout. All experienced within a serene and scenic setting.