• Tres Raíces - We will shuttle from “Fabrica La Aurora” art & design center on board a comfortable minivan to beautiful “Tres Raíces Winery” located 25 minutes away from San Miguel de Allende Centro. Once at the winery your host will tour you inside the winery to appreciate its unique personality, grandiose architecture, art, majestic vistas & the biggest cellar in the region while you enjoy a welcome cocktail prepared with white or red wine. After the brief tour you will seat down at “Terruño Negro” Restaurant. Likely the most luxurious restaurant in Mexico to take luncheon on “Seasonal Worldwide Cuisine” in a beautifully decorated and elegant space with only 16 chairs that will make you feel warm and happy. As each dish is brought to you we’ll explain what it is and how it was prepared. Each course will be paired with a delicious and internationally award-winning wine produced in the estate and specifically selected to give you the ultimate gastronomic experience. San Miguel is famous for their wines and you will be having lunch on the best local wines in town. The perfect pairing to an amazing meal and a wonderful experience.

• In-vehicle air conditioning
• 7 delicious local wines paired with each course
• Welcome cocktail and filtered water at the winery
• Gratuities
• Lunch

• Feel free to tip your driver.

• Onion & Eel Foam - Riesling - Molecular style foam paired with Riesling white wine.
• Prime Rib & Lobster Tartar - Rosé - Premium quality tartar paired with Granache & Caladoc grapes Rosé wine.
• “Mexican Barbacoa Lamb Taco” in a Smoked Croquette - Nebbiolo Sangiovese - Enjoy the classic barbacoa taco in a molecular style croquette paired with a exceptional wine #10 in the world by Baccus Contest in 2019.
• Palate cleansing: Raspberry and Hibiscus Granite - Is important to clean the palate while changing flavors to get the most out of each one.
• Terrine of Pork, Mutton and Quelites - Red Blend - This is Mexican style terrine with local edible wild greens known as Quelites paired with a red blend with 50% Cabernet, 25% Syrah & 25% Tempranillo.
• Snook Fish, Rosemary Purée & Olive oil - Cabernet Sauvignon - Known as Common snook, sergeant fish or Robalo this is the favorite among Mexicans paired with a unique Cabernet Sauvignon red wine.
• Low temperature cooked Fillet & Foie Grass - Caladoc Reserva - This dish is a premium steak exceptionally tender that will melt in your mouth paired with a exceptional Caladoc Reserve.
• Palate cleansing: Local Candy “Borrachita” Granite. - Get ready for dessert. Borrachita is a candy very famous in Guanajuato State. You will discover its flavor in this granite.
• Compote of red fruits with lavender & flowers gelato - Pinot Noir - This is a delicious and unique dessert paired with our Pinot Noir red wine which has the best awards of the winery.

Michelin Stars are making their way to Mexico, inspiring the Tres Raíces Winery family to establish this restaurant. Come and immerse yourself in the elite Mexican lifestyle and discover why the world is raving about Mexican chefs. Experience wine, food, art, fun, nature, culture, and luxury all in one place. Every detail of this exquisite luncheon experience is crafted with care to make you feel welcome in Mexico and to introduce you to the wine world of the Independence Valley, known as the cradle of wine in America. This is the epitome of a high-life restaurant. Bookings are available only for groups of four or more.

For a full refund, cancel at least 24 hours before the scheduled departure time.