• Tres Raíces - Guests will be transported from San Miguel de Allende to visit one of the finest local vineyards, located about 25 minutes away. The tour will include a visit to the stunning winery, both inside and out, showcasing its unique character, impressive architecture, and breathtaking views. Visitors will stroll through the fields, inhaling the essence of the vines and grapes (during the green seasons of spring and summer). Following this, the tour will proceed to the largest wine cellar in the region, where the wine is aged, offering insights into the wine culture and production process in Mexico. The excitement continues as guests are seated in the exquisite “Terruño Restaurant” to enjoy a 5 or 3-course lunch menu crafted by a Mexican chef. Each dish will be presented with an explanation of its preparation, and paired with a delicious, internationally award-winning wine produced locally, carefully selected to provide the ultimate gastronomic experience. After the meal, there will be additional time to explore the rest of the winery, including the store, chapel, hotel, and more. Welcome!

• Lunch
• Guided tour of the vineyard
• Three or five different wines with each dish (4 oz. per cup)
• In-vehicle air conditioning
• Extra time to explore the winery

• Gratuities are always welcome

• 5C Burrata local cheese salad - Riesling - Enjoy this local ranch made burrata cheese with a delicious lettuces mix paired with our Riesling white wine.
• 5C Ravioli Foie Gras - Rosé - Tasty home made Raviolis paired with a Rosé wine produced with Caladoc and Granache grapes
• 5C Robalo Fish & clams - “Blend” Cabernet Franc / Merlot - Common Snook or Robalo,this fish is the Mexicans’ favorite. Prepared with garlic and parsley - paired with one of our most popular blend of red wines.
• 5C Grilled Fillet “Terruño” - Malbec - This house signature steak will melt down in your mouth paired with an exceptional Malbec wine.
• 5C Chocolate mousse & Brownie - Cabernet Sauvignon - The favorite dessert of the house paired with our Cabernet Sauvignon.
• 3C Grilled Beetroot Salad with jocoque | Moscatel - Amazing organic salad paired with our exceptional white wine Moscatel.
• 3C Charred Mutton | Merlot - This Chef’s speciality will be unforgettable paired with this spectacular Merlot red wine.
• 3C Almond Sponge Cake & Banana Cream | Red Blend Nebbiolo - Sangiovese - This cake is rich paired with one of the most awarded blends of the winery. This blend is forbidden in Italy due appellations.

The event will take place at “Tres Raíces Winery,” one of the premier local vineyards in the newly designated Independence Valley, Guanajuato, Mexico. This region is recognized as the birthplace of wine in America. The internationally acclaimed wine is outstanding, and the staff is dedicated to excellent service. Come and find out why Mexican chefs are gaining global attention. The vineyard is set amidst stunning landscapes, and the Chateau boasts grand architecture and exquisite art.

• Niños y jóvenes bienvenidos pagando boleto especial. Incluye transporte, tour y 1 bebida.

For a full refund, cancel at least 24 hours before the scheduled departure time.