In the beginning of class there is a brief introduction in Josefina’s home and kitchen. Your recipe selections for the day are based on class size. Classes with 8 students will be cooking the famous Yucatecan dish Cochinita Pibil as the main course (for those that don’t eat pork, substitutions can be made). However, classes tend to run small so you will have more flexibility in what you can cook for the day (limited to 8 students).

Around the prep-table, you will peruse Josefina’s personal recipe book (note: with purchase of this culinary experience the e-cookbook is included - enjoy over 60 personal recipes from Josefina’s home kitchen!) or discuss as a group and decide what to cook as a main dish. Many side dishes will already be pre-selected including how to make handmade tortillas, salsas, guacamole, salads and more!

Following the introduction, you will take a short walk to the local market to pick out some fresh ingredients which you will take back to the house. Not only is her class a fun food thing to do it is also very cultural.
The remaining class time you will prepare your meal which you will enjoy at the end of class (although, don’t worry, Josefina will have some beverages and snacks to get you through the class).

Points of Interest

• Mercado Municipal

• Small-group cooking class for personalized attention
• Beverages included (water, traditional aqua frescas, Margaritas, beer)
• Enjoy snacks during the class
• All ingredients provided for a multi-course meal
• Receive Josefina’s e-cookbook with recipes from the class

• Gratuities
• Hotel pickup and drop-off
• Transportation to/from class (although we are happy to provide information on how to get to class from wherever you are coming from)

‘Alma’ is the Spanish term for soul, and it’s the essence of genuine Mexican cooking. Participate along with Josefina (or her son, Jeronimo) in a 3-hour group culinary workshop (up to 6 participants) held in her home kitchen. Experience and savor Mexican gastronomy through Josefina’s exclusive family recipes. The food journey also involves a visit to Cozumel’s indigenous market. Expand your understanding of Mexican culture as you interact with native market sellers and bring back the ingredients to prepare a wholesome Mexican meal right in time for siesta!

• Children must be accompanied by an adult
• Multi-lingual (class available in English or Spanish)
• Please advise any specific dietary requirements at time of booking
• Vegetarian / gluten free option is available, please advise at time of booking if required
• A minimum of 2 people per booking is required
• A small amount of walking is involved and on some uneven surfaces, please be aware

For a full refund, cancel at least 24 hours before the scheduled departure time.