At the start of the class, there is a brief introduction in Josefina’s home and kitchen. The day’s recipe choices depend on the class size. For classes with 8 students, the main course will be the renowned Yucatecan dish, Cochinita Pibil, with alternative options available for those who do not eat pork. However, since classes are usually smaller, there is more flexibility in choosing what to cook for the day, with a maximum of 8 students.

Around the prep table, participants can browse through Josefina’s personal recipe book (note: the purchase of this culinary experience includes an e-cookbook featuring over 60 personal recipes from Josefina’s home kitchen!) or engage in a group discussion to decide on the main dish. Many side dishes are pre-selected, including handmade tortillas, salsas, guacamole, salads, and more!

After the introduction, there will be a short walk to the local market to select fresh ingredients to bring back to the house. This class is not only a delightful culinary activity but also a cultural experience. During the remaining class time, participants will prepare their meal, which they will enjoy at the end of the class. Rest assured, Josefina will provide beverages and snacks to keep everyone energized throughout the class.

Points of Interest

• Cozumel Chef - Food Tours

• Small-group cooking class for personalized attention
• Beverages included (water, traditional aqua frescas, Margaritas, beer)
• Enjoy snacks during the class
• All ingredients provided for a multi-course meal
• Receive Josefina’s e-cookbook with recipes from the class

• Gratuities
• Hotel pickup and drop-off
• Transportation to/from class (although we are happy to provide information on how to get to class from wherever you are coming from)

‘Alma’ is the Spanish term for soul, and it’s the essence of genuine Mexican cooking. Participate along with Josefina (or her son, Jeronimo) in a 3-hour group culinary workshop (up to 6 participants) held in her home kitchen. Experience and savor Mexican gastronomy through Josefina’s exclusive family recipes. The food journey also involves a visit to Cozumel’s indigenous market. Expand your understanding of Mexican culture as you interact with native market sellers and bring back the ingredients to prepare a wholesome Mexican meal right in time for siesta!

• Children must be accompanied by an adult
• Multi-lingual (class available in English or Spanish)
• Please advise any specific dietary requirements at time of booking
• Vegetarian / gluten free option is available, please advise at time of booking if required
• A minimum of 2 people per booking is required
• A small amount of walking is involved and on some uneven surfaces, please be aware

For a full refund, cancel at least 24 hours before the scheduled departure time.