• Piazza San Giuseppe - A 3-hour lesson to explore a delicious aspect of Italian cuisine. We’ll craft tagliatelle and stuffed pasta together, just like grandmothers used to, using authentic and local ingredients. After our cooking session, we’ll savor our creations paired with a fine Valpolicella wine from a nearby winery. This is a fun-filled experience that immerses you in the culture, tastes, and flavors of the Valpolicella region.

• Water
• Red Wine Valpolicella (a bottle)
• Coffee
• Lunch
• Cooking lesson

• Some special praparation from the chef
• The fresh pasta dish you prepared

Iulia will help you feel comfortable as she guides you through making fresh Italian pasta from scratch. This cozy, small-group experience will immerse you in the traditional cuisine of bygone days, when ingredients were sourced from local shops or farmers instead of supermarkets. You’ll also make fresh pasta sauce and savor the genuine flavors of homemade food, paired with a fine glass of Valpolicella from a nearby winery.

• Please communicate any food intolerances, preferences and dietary
• Shared group, max 4 people for session
• Small pets are allowed
• Sorry, we can not serve celiac or gluten free food

For a full refund, cancel at least 24 hours before the scheduled departure time.