• Consorzio del Formaggio Parmigiano Reggiano - Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company between Parma and Reggio Emilia that handles the entire supply chain. It takes 20 minutes to get to the dairy from the Parma city center.

A private local guide will be dedicated to you and your family or group of friends throughout the day and will answer your questions, explaining what you are observing step by step.

You’ll see the whole production process of the king of cheeses, from the feeding of milking cows to the aging of the cheese. You’ll be able to experience the scooping of the huge cheese mass out of the kettle side by side with the master cheesemaker, immersing yourself in the scents of the production room.

The visit will end with a delicious vertical tasting of Parmigiano Reggiano cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell, and taste.

• Tasting of Traditional Balsamic Vinegar aged up to 25 years and condiments
• Variety of Parmigiano Reggiano cheese tastings, fresh ricotta, and homemade pasta
• Access to Parmigiano Reggiano Cheese Dairy, Organic Winery, Balsamic Vinegar House, and Parma Ham Plant
• Sampling of regional wines and traditional Italian cured meats
• Fresh Focaccia or homemade bread with olive oil, plus dessert
• Professional local guide for a personalized tour experience
• Refreshments like tea, coffee, and bottled water
• Includes transportation for certain options

• Castle of Torrechiara ticket, just photo shoot outside this location
• Option 2, 3 and 6 do not include Transportation

Embark on an exquisite gastronomic journey through stunning sceneries and mesmerizing vistas. A dedicated local guide will escort you and your loved ones throughout the day, providing insights and explanations at every turn.

Our culinary excursion begins in the early hours with a tour of a Parmigiano Reggiano dairy farm, a petite establishment that oversees the complete supply chain. Witness the entire process behind producing the monarch of cheeses. Culminating the tour is an enticing cheese tasting session, teaching you the nuances of tasting, akin to a cheese sommelier, engaging senses of sight, smell, and taste.

Unravel the mysteries of Traditional Balsamic Vinegar as we visit a quaint family-run establishment deeply rooted in the region and its customs, evoking a nostalgic aura of yesteryears. The morning expedition culminates with a visit to an organic winery, accompanied by lunch and a wine tasting session.

Our culinary voyage concludes with a trip to a Parma ham facility, following which is a tasting session.

• This is a private tour, run exclusively for you and your family or friends.
• Hotel pick-up and drop-off is included in the “Price including transportation” option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the “Self-Drive Price” option, we’ll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.

For a full refund, cancel at least 24 hours before the scheduled departure time.