• Via J. F. Kennedy, 18 - Begin the day with a visit to a Parmigiano Reggiano dairy, a small enterprise located between Parma and Reggio Emilia that manages the entire production process.

A private local guide will accompany your family or group of friends throughout the day, ready to answer any questions and explain each step of the process.

Witness the complete production journey of this renowned cheese, from feeding the milking cows to the cheese’s aging process. Participate in the scooping of the massive cheese mass from the kettle alongside the master cheesemaker, fully immersing in the aromas of the production area.

Conclude the visit with a delightful vertical tasting of Parmigiano Reggiano cheese. Learn to taste it like a cheese sommelier, evaluating it through sight, smell, and taste.

• Roccabianca - Enjoy a photo stop at the Castle of Roccabianca.

The journey to explore the Parma Lowlands begins by driving through the stretch of land from the northern outskirts of Parma to Roccabianca, near the winding Taro River, reaching Zibello and Polesine Parmense, where time seems to have paused.

• Zibello - Pause for a photo in front of Palazzo Pallavicino in Zibello.

• Polesine Parmense - Visit a farm dedicated to preserving ancient local breeds, where you can see farm animals, vegetable gardens, and vineyards. Few are aware that this region boasts the world’s greatest variety of cured meats!
  During the visit, discover the local culinary masterpieces and learn about the characteristics and origins of Fiocco, Spalla di San Secondo, Salami, Strolghino, and the esteemed PDO Culatello of Zibello, crafted and matured in the splendid cellars of a beautifully restored ancient fortress from the early 1300s, which also houses a fine restaurant offering the best of Parma cuisine. The visit concludes with a rich tasting experience, a true delight for the senses!

• Option 1 includes Transportation
• Local wine
• Tastings of aged Parmigiano Reggiano and fresh ricotta cheese
• Traditional fresh egg pasta
• Large selection of cured meats
• Professional local guide
• Traditional desserts
• Admission fees included
• Bottled water
• Homemade focaccia and salad
• Tea and coffee

• Option 2 does not include Transportation

A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friends, you’ll have the chance to see first-hand the passion and craftsmanship that lead to the creation of the king of cheeses every morning. A slow-paced tour that leads you to discover the details of production technology, ancient tools and modern materials and ends with a delicious vertical tasting of Parmigiano Reggiano, to learn how to taste it like a cheese sommelier. The second stop of the morning takes us to discover the secrets of Culatello of Zibello, visiting a farm devoted to the recovery of ancient local breeds. We’ll observe the vegetable gardens, the vineyards and enter the magnificent cellars. Enjoy the masterpieces of the local culinary tradition such as Culatello, Spalla, Salami having a lunch based on local delicacies and wine.

• This is a private tour, run exclusively for you and your family or friends.
• Hotel pick-up and drop-off is included in the “Price including transportation” option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the “Self-Drive Price” option, we’ll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.

For a full refund, cancel at least 24 hours before the scheduled departure time.