• Jovino S.A. de C.V. - Theoretical class on coffee production and cupping worldwide and specifically in El Salvador. Learn coffee cupping, conditions, raw materials, and the steps to discover quality and intrinsic attributes through the senses.
  Cupping practice, including different qualities of coffee, and a tasting with pairing with fruits and sweets.
  Tasting is taught with internationally recognized formats and from the wheel of flavors.
  In this experience you will learn the characteristics of a good coffee, recognize it in any environment, letting yourself be carried away by your senses, and develop techniques to taste and appreciate the product.

• Snacks
• Tea and coffee

Assisted by a professional cupper, you’ll gain comprehensive knowledge about coffee, an esteemed and unique commodity from El Salvador. You’ll be enlightened about global historical production facts and the most acclaimed strains. Through the experience of cupping diverse coffee samples and engaging in pairing exercises, you’ll master the art of tasting, identifying various grades of coffee and making informed choices about your daily coffee purchases.

For a full refund, cancel at least 24 hours before the scheduled departure time.