Learn the authentic recipe of Pesto sauce in a full immersion cooking class. Discover the traditional way of preparing this aromatic sauce using local basil and a marble mortar.
Learn the authentic recipe of Pesto sauce in a full immersion cooking class. Discover the traditional way of preparing this aromatic sauce using local basil and a marble mortar.
- Corso Felice Cavallotti, 39 - A full immersion in the Ligurian culinary tradition. Meet our Agri-Chef in the morning and discover the authentic recipe of Pesto sauce, the valued condiment to minestrone and pasta dishes. After choosing the right ingredients, our Agri-Chef will teach you how to prepare a deliciously aromatic Pesto sauce made…
-
Corso Felice Cavallotti, 39 - A full immersion in the Ligurian culinary tradition. Meet our Agri-Chef in the morning and discover the authentic recipe of Pesto sauce, the valued condiment to minestrone and pasta dishes. After choosing the right ingredients, our Agri-Chef will teach you how to prepare a deliciously aromatic Pesto sauce made exclusively with local basil and prepared in the traditional way - using a marble mortar and a wooden pestle.
We can organize the hands-on cooking class in different locations: on the beach, in the Medieval village, at a local “trattoria”, according to the season.
The cooking class includes a guided extra virgin olive oil and Taggiasca olives tasting.
This is a unique Italian cooking experience you will never forget!
- Tour escort/host
- Local taxes
- All activities
- Tour escort/host
- Local taxes
- All activities
- Transportation to/from attractions
- Hotel pickup
- Hotel drop-off
- Transportation to/from attractions
- Hotel pickup
- Hotel drop-off
- Bruschetta al Pesto - Ligurian bruschetta is made with pane di Triora (a special bread made in Triora, the village of witches), local tomatoes, mozzarella and Pesto sauce
- Bruschetta al Pesto - Ligurian bruschetta is made with pane di Triora (a special bread made in Triora, the village of witches), local tomatoes, mozzarella and Pesto sauce
An indelible comprehensive experience of Ligurian gastronomical heritage. Connect with our local culinary virtuoso in the AM to uncover the genuine blueprint of Pesto sauce, the esteemed accompaniment to minestrone and pasta delicacies. Post selecting appropriate ingredients, our Chef will shepherd you through the creation of an irresistibly fragrant…
An indelible comprehensive experience of Ligurian gastronomical heritage. Connect with our local culinary virtuoso in the AM to uncover the genuine blueprint of Pesto sauce, the esteemed accompaniment to minestrone and pasta delicacies. Post selecting appropriate ingredients, our Chef will shepherd you through the creation of an irresistibly fragrant Pesto sauce crafted solely from regional basil and prepared in the conventional manner - employing a marble mortar and a wooden pestle.
- Shared experience. Small groups 4-6 people maximum, (depending on the activity), are led by local English-speaking local experts.
- Languages: Italian, English and French.
- Children under 18 should be accompanied by an adult.
- Please wear comfortable clothing and walking shoes.
- If you miss the experience, no refund will be possible.
- the customer is always due to the meeting point 15 minutes before the departure.
- No refunds will be made in respect of any unused portion of a ticket or partially completed cooking class.
- Minimum age is 18 years
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
