• Viu Manent - With a panoramic view of the vineyards, the equestrian club and the Apalta hills, Rayuela Wine & Grill is the restaurant of the Viu Manent winery in Colchagua.
  Rayuela’s cuisine offers local ingredients. With a seasonal menu based on meat and fish on the grill as well as preparations in a clay oven and other specialties; all accompanied by great wines suggested by the sommelier.
  The dessert menu and the beauty of the place stand out.
• Clos Apalta - is a Chilean wine company, founded by Alexandra Marnier-Lapostolle and Cyril de Bournet in 1994. Alexandra Marnier-Lapostolle is the great-granddaughter of Jean-Baptiste Lapostolle, early founder of the later known as the French Grand Marnier cognac company. from Viña Lapostolle are: Andrea León, Jacques Begarie and Michel Rolland. By 2021, it had 370 hectares of cultivated vines, located in the Colchagua, Casablanca and Cachapoal valleys, which produced around 200,000 boxes per year, which were distributed in 60 countries.

• Private transportation
• On-board WiFi
• In-vehicle air conditioning

• Lunch
• Breakfast

The Colchagua Valley, originating from the foothills of the Andes Mountains and extending to the Pacific Ocean, is revered as one of Chile’s foremost agricultural regions and enjoys global recognition for its significant contribution to the country’s wine production. This region, peppered with multiple vineyards, boasts stunning scenery that bewitches its visitors. The establishment of the Colchagua Valley Wine Route, a collective of 13 vineyards, further enhances the allure of this valley.

For a full refund, cancel at least 24 hours before the scheduled departure time.