Indulge in a gourmet brunch experience in Santa Fe with Chef Carolina, trained at Le Cordon Bleu. Enjoy a three-course menu showcasing the unique flavors of Santa Fe, accompanied by Manuel, an experienced sommelier. BYOB or purchase beverages. Dietary restrictions accommodated.
- Don Gaspar Avenue - Chef Carolina invites you to experience an extraordinary three-course brunch, offering a variety of flavors from around the world. Hand-picked dishes, fresh flowers and tableware, and meticulous presentation add an air of sophistication to each course.
Guests can choose to either BYOB or purchase beverages at the event. In winter months, enjoy a communal table with up to 10 people; in summer months, experience the outdoors with small tables awaiting your arrival.
The pair behind this unique brunch are Carolina, a professional chef with a Grand Diplôme from Le Cordon Bleu institute in both Haute Cuisine and Patisserie, and Manuel, an experienced sommelier and aesthete.
Manuel and Carolina are happy to discuss dietary restrictions - please message the host directly about any dietary concerns..
This experience has been curated by Eatwith, the largest community of local chefs and hosts from around the world. Top rated on TripAdvisor and loved by thousands of travellers, we help you dine with locals, like a local.
- 3-course Chef’s choice brunch menu
- Chef prepares dishes based on locally sourced ingredients
- Carolina is a professional chef with a ‘Grand Diplôme’ from Le Cordon Bleu
- Tables arranged in the garden
- Enjoy the atmosphere and unique landscape
- Guests can BYOB or purchase at the event
- Manuel is an experienced sommelier and aesthete
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- Vegan - Dairy free or Gluten free options are NOT Available
- Buffet - Fresh fruits, Bread, yogurt, jams, granola. All our products are home made
- Travel around the world - Our special of the day, made with fine ingredients based on slow cook or made from scratch.
- Little Sweet Treat - Something sweet from the oven
Experience a dining affair to remember in Santa Fe at an exclusive chef’s brunch. Allow Le Cordon Bleu-educated Chef Carolina to whip up meals that unveil the distinctive tastes of Santa Fe, a fusion of Spanish, Mexican, and Native American food traditions.
Indulge in a well-curated three-course feast complemented by hand-selected dishes, fresh floral arrangements, and elegantly-set tableware to enhance the refined ambiance. Patrons have the option to bring their own alcohol or buy drinks. During the colder months, a communal table accommodating up to 10 persons is available; and in the warmer times, quaint tables set al fresco greet the diners. Assisting Chef Carolina is Manuel, a knowledgeable sommelier and connoisseur.
They ensure to cater to any dietary restrictions if necessary - feel free to communicate with them about any dietary concerns.
- ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE “BEFORE YOU GO” SECTION.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
