• Via Giacomo Matteotti, 1 - During the tour you will have the opportunity to see all the processes involved in transforming cocoa beans into amazing chocolate bars. During this period you will be accompanied by our tour guide who will explain all the machines and tools used in the world of “bean-to-bar” chocolate. At the end of our tour you will also have the tasting phase, where you will compare and evaluate all the different products made by our master chocolatier. The tour ends at the shop which allows you to choose your favorite dessert to take with you.

• Bottled water
• Snacks

• Artisan chocolate

Located in the heart of the ‘Val di Nievole’ in Tuscany, you’ll uncover a chocolate laboratory nestled in the midst of the Chocolate Valley. Adhering passionately to the ‘Bean-to-Bar’ method, all components - from cocoa bean extraction to the final crafting of the chocolate bar - are handled in-house. This procedural standard has emerged as the mark of high-tier, handcrafted chocolates.

Tuscani Cioccolato prides itself on its direct import of cocoa from Nicaragua, with particular focus on two regional locales: ‘La Dalia’ and ‘Matiguas’. Our entire chocolatier process, encompassing everything from the roasting stage to final tempering, aims at drawing out the fullest flavors of our chosen Nicaraguan cacao for a truly nuanced taste. We strive to ensure that our two distinct strains of single-origin Trinitario cocoa sing in every bite.

We warmly invite you for a visit to our manufacturing grounds where you can witness each step in the fine art of chocolate production and can savor the exceptional taste of top-rated artisanal chocolate on your very own taste buds.

For a full refund, cancel at least 24 hours before the scheduled departure time.