A Culinary Journey Through Time

As the cool, crisp air of November envelops Santa Maria degli Angeli, the town becomes a haven for those seeking the rich flavors of Umbria. The overcast skies on November 9th create a perfect backdrop for a day of culinary exploration without the distraction of rain. Begin your journey with the Norcineria Workshop(Norcineria Workshop), where the ancient art of pork butchery is celebrated. This workshop, available from 10:00 AM to 5:00 PM, offers an immersive experience into the world of norcineria, a craft that has been honed since Roman times.

Under the guidance of a skilled chef, you’ll delve into the anatomy of the pig, learning the secrets of meat processing, salting, and sausage making. The workshop culminates in a sumptuous lunch, where you savor the fruits of your labor alongside other typical Umbrian products. This is not just a cooking class; it’s a journey through history, where each cut of meat tells a story of tradition and expertise.

After a morning of culinary craftsmanship, take a leisurely stroll through Perugia, a city steeped in history and art. The guided tour will lead you through the underground passages of Rocca Paolina and along Corso Vannucci, where the echoes of the Etruscan and Roman past resonate through the cobblestone streets. As you wander, the cool breeze and the scent of autumn leaves create an atmosphere of nostalgia and wonder.

An Evening Among the Olive Trees

As the sun sets and the skies remain overcast, the evening of November 9th invites you to indulge in a Gourmet Picnic(Gourmet Picnic) among the olive trees. From 7:00 PM to 9:00 PM, this experience offers a feast for the senses, with a menu that includes finger foods, paninis, savory pies, and freshly made pastas. The setting, amidst the serene olive groves, is meticulously curated to provide a visual and gastronomic delight.

The picnic is a celebration of Italian delicacies, where each bite is a testament to the region’s culinary prowess. As you sip on fine wines and organic fruit juices, the gentle rustle of olive leaves and the cool evening air create a symphony of sensations. This is a moment to savor, where the simplicity of nature meets the complexity of flavors, offering a perfect end to a day of exploration.

A Day of Clear Skies and Culinary Delights

November 10th dawns with a promise of clear skies and warmer temperatures, making it an ideal day for outdoor activities. The Norcineria Workshop(Norcineria Workshop) beckons once more, offering another opportunity to immerse yourself in the art of Umbrian butchery. As the cloud cover dissipates, the sun casts a warm glow over the landscape, enhancing the experience of learning and tasting.

In the afternoon, as the weather reaches its peak warmth, take the time to explore the charming streets of Perugia. The city’s rich tapestry of history and art is best appreciated under the clear skies, where the vibrant colors of the buildings and the intricate details of the architecture come to life. The guided tour provides insights into the city’s past, from its Etruscan roots to its Renaissance glory, offering a deeper understanding of the cultural heritage that defines this region.

As the day draws to a close, return to the olive groves for another Gourmet Picnic(Gourmet Picnic). The clear evening sky provides a stunning backdrop for a meal that celebrates the bounty of Umbria. With each dish, you taste the essence of the land, a reminder of the connection between the earth and the table. This is the essence of Santa Maria degli Angeli in autumn—a place where culinary traditions and natural beauty converge to create unforgettable experiences.