• Frantoio Gargiulo - A pizza school in front of Mount Vesuvius on the hills of Sorrento. Learn to prepare the best food in the world.

Led by an expert pizza chef, you will discover all the secrets of real Neapolitan pizza.
Our school is not just a pizza school but a day dedicated to the history of pizza, the territory and the tasting of local products such as extra virgin olive oil, mozzarella cheese, salami, limoncello and liqueurs. An unforgettable taste experience to keep with you forever.

• Transfer
• Carbonated beverages
• Bottled water
• Pizza equipment
• Lunch
• All fees and/or taxes

• A typical local antipasto - Selection of cheese, salami and vegetable
• Pizza accompanied by a glass of local Campanian wine.
• Limoncello Tasting

Upon your arrival at the mill via the provided courtesy vehicle, you’ll be introduced to the team who will guide you through your culinary journey and pizza-making class. While you enjoy a welcoming beverage, Francesca, Viola, or another member of our team will impart knowledge about pizza’s ancient roots and the varying styles of pizza across the globe, such as the distinction between slice pizza and Neapolitan pizza. Soon, it’ll be time to roll up your sleeves for the hands-on portion - making your very own pizza! Post-class, you’ll dine with a view of Mount Vesuvius, complemented with a taste of Limoncello and local liqueurs

For a full refund, cancel at least 24 hours before the scheduled departure time.