• Santona - We will visit the Conservas Emilia anchovy factory in Santoña and the port of this village. It is in fact, one of the nicest fishing villages in Spain and it is famous for its anchovy manufacture industry.
• Enoturismo Bodegas Vidular - We will visit a vineyard and we will learn how they produce their white wines. Depending on the time of the year we might visit the vineyard in Noja, Vidular or in Castillo Pedroso.

In the low season, this visit might be changed for a visit to a local spirit factory.

• Selaya - We will visit the factory of “Sobaos Joselín” in Selaya. This is the largest sobaos factory in Cantabria.
• Mirador de la Braguia - We will visit this viewpoint from where we will enjoy fantastic views over the Pasiego Valleys.

• Hotel pickup and drop-off
• Wine, Anchovy and Sobaos tasting
• Lunch
• Driver/guide
• Transport by private vehicle

• Other food and drinks

HIGHLIGHTS
• Travel to an anchovy processing plant and taste Santoña’s renowned anchovies
• Explore a family-owned winery and partake in a wine tasting
• Relish the ‘Daily Special’ at a locale eatery in the Pasiego Valleys
• Discover the historical context of the Sobao and visit a Sobao bakery in Selaya
• Revel in a tasting session after each site visit
• Experience the charm of the quaint fishing village of Santoña and the serene Pasiego Valleys

SUMMARY

Experience a sensory stimulating journey: Appreciate the tranquility and stillness of the vineyard expanses, smell the distinctive aromas at the Sobaos factory, savor the distinctive texture of the Cantabrian anchovy, taste the flavorful Cantabrian cheeses, and admire the scenic beauty of the Pasiego Valleys. A chilled and entertaining day to broaden your knowledge of Cantabrian cuisine and the splendor of its natural scenery.

• Children must be accompanied by an adult
• May be operated by a multi-lingual guide
• A maximum of 8 people per booking
• Lunch in local restaurant, not included

For a full refund, cancel at least 24 hours before the scheduled departure time.