A Taste of Tradition: Anchovy Factory Visit

Our journey began in the charming fishing village of Santoña, a place that has long been on my list of must-visit destinations. Known for its rich maritime history and the famous anchovies of Santoña, this village did not disappoint. As we arrived at the Conservas Emilia anchovy factory, the air was filled with the salty aroma of the sea, instantly transporting us to a world where tradition and craftsmanship reign supreme.

The factory tour was a fascinating experience, especially for the kids. They were captivated by the meticulous process of anchovy preparation, from the initial cleaning to the final packaging. The factory staff were incredibly welcoming, taking the time to explain each step and answer the endless questions from my curious little ones. It was a hands-on history lesson that brought the story of Santoña’s anchovy industry to life.

After the tour, we were treated to a tasting session. The anchovies were a revelation, their rich, savory flavor a testament to the quality and care that goes into their production. Even my youngest, who is usually hesitant about trying new foods, couldn’t resist the allure of these delicious morsels. It was a delightful start to our culinary adventure in Cantabria.

Wine Tasting in the Pasiego Valleys

Next, we journeyed to the serene Pasiego Valleys, where we visited a family-run vineyard. The landscape was breathtaking, with rolling hills and lush vineyards stretching as far as the eye could see. It was the perfect setting for a relaxing afternoon of wine tasting.

The vineyard tour was both educational and enjoyable. Our guide shared insights into the winemaking process, from grape cultivation to bottling. The kids were intrigued by the science behind fermentation, and I appreciated the opportunity to learn more about the local wine culture. The highlight, of course, was the tasting session. The wines were exquisite, each sip offering a unique blend of flavors that reflected the region’s terroir.

For families considering this tour, I recommend bringing along some snacks for the little ones, as the wine tasting is more suited to adult palates. However, the vineyard’s picturesque setting provides plenty of space for children to explore and enjoy the fresh air.

Sweet Endings: Sobaos in Selaya

Our final stop was the Sobaos Joselín factory in Selaya, where we discovered the sweet side of Cantabrian gastronomy. The factory is renowned for its sobaos, a traditional sponge cake that is a beloved treat in the region.

The visit was a sensory delight, with the warm, buttery aroma of freshly baked sobaos greeting us as we entered. The kids were thrilled to watch the bakers at work, their eyes wide with wonder as they observed the mixing, baking, and packaging processes. It was a fantastic opportunity for them to see how their favorite treats are made.

The tasting session was a highlight for the whole family. The sobaos were simply divine, their soft, moist texture and rich, buttery flavor making them an instant hit with everyone. It was the perfect sweet ending to our day of culinary exploration.

Overall, the Cantabria Food Tour was a wonderful experience that combined education, culture, and delicious food. It was a day filled with laughter, learning, and unforgettable flavors, making it an ideal family-friendly adventure in the heart of Cantabria.