• 9-chōme-17-28 Hassamu 6 Jō - Sushi, soba, and tempura are considered the three quintessential Japanese dishes.

Mondo’s top-rated plan! This course offers a delightful experience of traditional Japanese cuisine, including a soba-making session and tempura tasting. After crafting your own soba, you’ll enjoy your handmade noodles and tempura prepared by a skilled Japanese chef. Tempura is often enjoyed with soba in Japan, and we aim to share this culinary tradition with more guests. The event is available for groups of two or more.

Located just a three-minute walk from Miyanosawa Station on the Sapporo Subway Tozai Line. For those driving, there are two parking spots available in front of the venue.

The soba-making experience is also a favorite among locals. Soba is a traditional Japanese dish, and making it yourself offers a unique cultural insight. Participants will learn to create dough from buckwheat flour, and how to stretch and cut the noodles during the soba-making session.

Soba-making experience steps:
① Mix buckwheat flour
② Stretch the soba noodles
③ Cut the soba noodles
④ Enjoy your handmade soba and artisan-prepared tempura
The soba-making session lasts approximately 30 minutes, followed by a tasting, totaling about 1 hour and 15 minutes. Even young children can participate and enjoy the experience.

※Please be aware that our establishment operates as a handmade soba restaurant during lunch hours, so same-day inquiries may not be possible. Punctuality is important as late arrivals may disrupt other guests’ schedules. If you cannot arrive on time, it will be considered a no-show.

For group bookings, please feel free to contact us directly.

• Lunch included
• Dinner provided
• All fees and taxes covered

• handmade soba
• Tempura

Soba and tempura are traditional Japanese foods, each with its own unique charm.

Soba and tempura are not only delicious on their own, but when eaten together, they create a synergistic effect, providing an even more enjoyable dining experience.

Tempura is a dish made by coating vegetables and seafood with batter and frying them, and the crispy texture of the batter and the flavor of the ingredients are an exquisite match. Typical ingredients include shrimp, eggplant, seasonal vegetables, and local ingredients.

Hokkaido is the most famous soba producing area in Japan. Hokkaido’s climate and soil conditions are suitable for growing soba, so high-quality soba is produced. Areas known for particularly delicious soba include the Tokachi region and the Furano region.

Hokkaido soba is flavorful and chewy, and its taste is loved by many people. In Hokkaido, there are many dishes using soba, and you can enjoy it in combination with local specialties and seasonal ingredients, or in a unique cooking method.

Hokkaido soba cuisine is a luxurious experience that allows you to enjoy local ingredients and culture. Therefore, it is also popular with tourists visiting Hokkaido. A soba noodle experience in Hokkaido is a good opportunity to gain a deeper understanding of Japanese soba culture and enjoy the local flavors.

The soba noodle making experience lasts about 30 minutes. After that, you can taste the soba and tempura you made.
The whole experience will take about 1 hour and 30 minutes.
Even small children can easily and enjoy making soba.
You don’t need to bring anything or prepare anything. Please feel free to come.
We hope you enjoy it as a commemorative Hokkaido dinner.
*Children under 2 years old are free.

For group customers
Please feel free to contact the store directly.

For a full refund, cancel at least 24 hours before the scheduled departure time.