• 9-chōme-17-28 Hassamu 6 Jō - Mondo’s most popular plan! This is a course plan where you can enjoy the tradition of Japanese cuisine, soba noodle making and tempura. After the soba noodle making experience, you will eat the soba you made and tempura made by a Japanese cuisine chef. Japanese people have the custom of eating tempura with soba. We would like more customers to experience Japanese food. This event is held for 2 or more people.

Sapporo Subway Tozai Line Miyanosawa Station Exit 6, 3 minutes walk If you are coming by car, there are 2 parking spaces in front of the store.

The soba noodle making experience is also popular with Japanese people. Soba is one of the traditional foods of Japan, and making soba yourself is a good way to experience that culture. In the soba noodle making experience, you can learn the process of making dough from buckwheat flour, stretching and cutting the noodles. Through the soba noodle making experience, you can experience Japanese food culture and traditions.

Flow of soba noodle making experience ① Mix the buckwheat flour ② Stretch the soba ③ Cut the soba ④ Taste the soba you made and the tempura made by the craftsman The actual soba noodle making experience takes about 30 minutes. After that, you will taste the noodles, and the whole experience will take about 1 hour and 15 minutes to complete. Even small children can enjoy making soba noodles casually and happily.

※About inquiries: Since our shop is open as a hand-made soba shop during the lunch hours, we may not be able to answer inquiries on the day. In addition, regarding the start time of the experience, if you are late, you may cause inconvenience to other customers who have a starting time. If you do not arrive by the start time, your reservation will be canceled without notice.

For group customers Please feel free to contact us directly.

• Lunch included
• Dinner provided
• All fees and taxes covered

• handmade soba
• Tempura

Soba and tempura are traditional Japanese foods, each with its own unique charm.

Soba and tempura are not only delicious on their own, but when eaten together, they create a synergistic effect, providing an even more enjoyable dining experience.

Tempura is a dish made by coating vegetables and seafood with batter and frying them, and the crispy texture of the batter and the flavor of the ingredients are an exquisite match. Typical ingredients include shrimp, eggplant, seasonal vegetables, and local ingredients.

Hokkaido is the most famous soba producing area in Japan. Hokkaido’s climate and soil conditions are suitable for growing soba, so high-quality soba is produced. Areas known for particularly delicious soba include the Tokachi region and the Furano region.

Hokkaido soba is flavorful and chewy, and its taste is loved by many people. In Hokkaido, there are many dishes using soba, and you can enjoy it in combination with local specialties and seasonal ingredients, or in a unique cooking method.

Hokkaido soba cuisine is a luxurious experience that allows you to enjoy local ingredients and culture. Therefore, it is also popular with tourists visiting Hokkaido. A soba noodle experience in Hokkaido is a good opportunity to gain a deeper understanding of Japanese soba culture and enjoy the local flavors.

The soba noodle making experience lasts about 30 minutes. After that, you can taste the soba and tempura you made.
The whole experience will take about 1 hour and 30 minutes.
Even small children can easily and enjoy making soba.
You don’t need to bring anything or prepare anything. Please feel free to come.
We hope you enjoy it as a commemorative Hokkaido dinner.
*Children under 2 years old are free.

For group customers
Please feel free to contact the store directly.

For a full refund, cancel at least 24 hours before the scheduled departure time.