• 9-chōme-17-28 Hassamu 6 Jō - Now you can enjoy making soba noodles, which has been a high barrier to entry until now! Even easier! Enjoy making soba!

In addition, a Japanese food craftsman will cook the tempura, and a sake sommelier (Japanese sake sommelier) staff will recommend three types of Hokkaido sake.

Enjoy the handmade soba noodles that you made yourself, made only in Hokkaido, using only soba noodles that have been made in Japan since the Edo period.

Japanese people have the habit of drinking sake when eating soba noodles.

In Japan, this is called soba-mae.

After enjoying soba-mae, finish off with soba noodles.

It is also common to order tempura as a set with soba noodles.

The combination of tempura, sake, and soba is very well matched, and is characterized by a well-balanced meal.

Sapporo Subway Tozai Line Miyanosawa Station Exit 6 3 minutes walk

Walking distance from Shiroi Koibito Park

You will experience making soba noodles, cutting them into soba noodles, and tasting them.
A soba noodle craftsman will provide you with full support, so even beginners can feel at ease♪
Enjoy the soba you made yourself, tempura made by a Japanese cuisine craftsman, and three types of sake selected by a sake sommelier (sake sommelier).
We have a sake sommelier who is licensed to serve sake that matches your meal.
We serve Hokkaido sake carefully selected by the sake sommelier! In addition, we serve it at a temperature that suits the season! Enjoy the collaboration with Japanese cuisine with a serving method that only a sommelier can understand.

※About inquiries: Since our store is open as a hand-made soba noodle shop during the lunch hours, we may not be able to respond to inquiries on the day.
In addition, regarding the start time of the experience, if you are late, you may cause inconvenience to other customers who have a starting time. If you do not arrive by the start time, your reservation will be canceled without notice.

For group customers
Please feel free to contact us.

• Dinner included
• Selection of 3 types of sake curated by a sake master

• handmade soba - Made with buckwheat flour from Hokkaido
• Sake - 3 types of sake
• tempura - Tempura made with carefully selected ingredients by Japanese chefs (tempura platter including the highest quality tempura, kakiage)

Hokkaido boasts the highest production of soba in Japan. You will enjoy making soba noodles, a tradition dating back to the Edo period using high-quality soba noodles. After the experience, the owner of the restaurant, who is a Japanese chef and a sake brewer, will serve you two types of seasonal sake.

Japanese people have a habit of drinking sake when eating soba. In Japan, it is called soba-mae. After enjoying soba-mae, finish off with soba. It is also common to order tempura as a set with soba. This combination of tempura, sake, and soba goes very well together, making it a well-balanced dish.

Our store is usually a popular handmade soba restaurant in Sapporo City. The soba craftsman will happily support you during the experience.

Recommended for good memories of your trip. We accept reservations for 2 or more people.

For a full refund, cancel at least 24 hours before the scheduled departure time.