• 9-chōme-17-29 Hassamu 6 Jō - Enjoy a fully private experience!

Discover the art of Soba-noodle making, a quintessential Japanese cuisine. This package offers five different soba toppings, a beloved choice among the Japanese.

Toppings:

① Hon wasabi (Grate fresh wasabi yourself and savor it with soba noodles)

② Yamawasabi (A special wasabi unique to Hokkaido)

③ Natto (Natto pairs excellently with soba! Many Japanese enjoy Natto soba)

④ Grated plums (A combination of pickled plums and grated radish served with soba noodles. A fresh dipping sauce is a popular topping among Japanese people)

⑤ Tororo (Made by grating long potatoes, topped with simmering eggs. This also complements soba well)

After the experience, savor Japanese favorite soba noodles with these 5 toppings. Arrive hungry, as you’ll leave satisfied.

• Lunch
• All fees and/or taxes

• Soba (using Hokkaido buckwheat flour) - Made with Hokkaido buckwheat flour
• Hon wasabi, Hokkaido wasabi, natto, grated plum radish, long potato tororo - You can eat soba noodles with 5 kinds of toppings that Japanese like.

A popular soba noodle shop in Sapporo!

On Fridays only, a popular hand-made soba noodle shop in Sapporo offers a soba noodle making experience during lunch time!

You can enjoy the soba noodle making experience, which is also popular among Japanese people, at lunch.

The owner of the hand-made soba noodle shop is not good at English, but he will make it a fun memory with a pamphlet in English, the English he has worked hard to learn, and his smiling communication.

This plan includes enjoying luxurious Japanese food along with soba.

Hokkaido is the largest soba harvesting area in Japan. Soba culture has been strong in Hokkaido since ancient times, and there are many delicious soba restaurants in Hokkaido.

We recommend the soba noodle making experience, the king of Japanese cuisine, as a memory of Japan.

For a full refund, cancel at least 24 hours before the scheduled departure time.