• 1592 | Wood Fired Kitchen & Cocktails - Stop 1 menu pairing!
  Smoked fish dip, pickled onions, jalapeño, dill, radish
  •Rias Baixas 2022, Mila, Albariño, SP

Grilled lamb chop, tzatziki
•Bordeaux 2020, Château Canteloup, Cabernet Sauvignon & Merlot, FR

Homemade baklava gelato
•Broadbent Rainwater Madeira (similar to Porto)

• Bevardi’s Salute - Stop 2 menu pairing!

Antipasto Italiano & Bubbles
Chef’s selection of dry cured meats and imported
cheeses, roasted peppers, and mixed olives.

-Prosecco-NV a traditional Italian sparkling wine

Branzino & Vermentino
Mediterranean Sea Bass, grilled, filleted table side.

-Vermentino- Villa Solias, Cantina Santadi
100% Vermentino, Fresh Citrusy nose, appealing
minerality perfectly pairs with fish

Homemade Profiterole & Limoncello
Coffee cream filled pastries with chocolate sauce.

-Limoncello- Made in house, soaked lemon peels
for minimum 6 weeks, a secret family recipe

• Azul Steak & Sushi Lounge - Stop 3 menu pairing!
  Menu: Salmon crudo, Portuguese octopus and mochi.
  Each course will be paired with a cocktail.

• Block 15 Cork & Craft - Stop 4 menu pairing!

On our last stop we will be having wine tasting and have the opportunity to sample a selection of wines while learning about their characteristics, origins, and how they pair with food.

• Dinner

This culinary food tour involves visiting 4 upscale restaurants, gourmet eateries, and specialty food shops to experience a curated selection of exquisite dishes and delicacies. Participants get to explore the local culinary scene, indulge in fine dining experiences, and savor unique flavors crafted by top chefs. This tour will be led by our expert guide who will provide insights into the history, culture, and techniques behind the showcased dishes. It’s a premium gastronomic journey designed for those who appreciate refined and sophisticated food experiences.

For a full refund, cancel at least 24 hours before the scheduled departure time.