• M7QC+8W - Treat yourself to farm-to-table dining on a unique gastronomic journey, tasting authentic, local culinary delights in a traditional Sardinian vineyard. You will savor seasonal dishes from the vegetable garden accompanied by wine, then visit the winery, vineyard, and it’s charming cellar on your own.

• Dinner
• Guide

• Extra Soft drinks and beer

• malloreddus - Sardinian pasta with tomato sauce or lamb ragu, Campidanese sauce,
• Salty pies - salty pies with vegetables and cheese
• Porcetto - local baby pork
• Papassini - local typical cookies

Experience an evening of wine and food in a winery located in Alghero, north-western Sardinia. Dinner served during the experience will include a typical Sardinian menu based on local produce and the local garden, available according to seasonality: hors d’oeuvres based on cured meats and cheeses, olives, vegetables in oil, caramelized onions, omelets, savory pies, bruschetta with tomatoes from the garden; a first course (based on availability) may be ricotta ravioli, homemade pasta such as tagliatelle, malloreddus or fregola with tomato sauce or lamb ragu, campidanese sauce, vegetable ragout or sheep stew sauce; a second course (depending on availability) could be porcetto, lamb, sheep, wild boar, mixed grill or pane zicchi; among the typical local desserts you can find one of the following such as seadas, fig and apple tart, fruit tart or Papassini; water, a liter of wine for every 4 people, coffee and liquor.

• We can accommodate dietary restrictions such as vegetarian, gluten and lactose-free. If you have dietary requirements. Please indicate it to the special requirements, contacting the number in the voucher at least 24 hours before.
• We only serve alcoholic drinks for travelers 18 years old and above. Minor travelers below 18 years old will be served non-alcoholic drinks.

For a full refund, cancel at least 24 hours before the scheduled departure time.