Experience an evening of wine and food in a winery located in Alghero, north-western Sardinia. Dinner served during the experience will include a typical Sardinian menu based on local produce and the local garden, available according to seasonality: hors d’oeuvres based on cured meats and cheeses, olives, vegetables in oil, caramelized onions, omelets, savory pies, bruschetta with tomatoes from the garden; a first course (based on availability) may be ricotta ravioli, homemade pasta such as tagliatelle, malloreddus or fregola with tomato sauce or lamb ragu, campidanese sauce, vegetable ragout or sheep stew sauce; a second course (depending on availability) could be porcetto, lamb, sheep, wild boar, mixed grill or pane zicchi; among the typical local desserts you can find one of the following such as seadas, fig and apple tart, fruit tart or Papassini; water, a liter of wine for every 4 people, coffee and liquor.

• We can accommodate dietary restrictions such as vegetarian, gluten and lactose-free. If you have dietary requirements. Please indicate it to the special requirements, contacting the number in the voucher at least 24 hours before.
• We only serve alcoholic drinks for travelers 18 years old and above. Minor travelers below 18 years old will be served non-alcoholic drinks.