Fun, tasty, and informative! - Our tour guide, Leslie, was informative, entertaining, and personable. We went to 5 different locations, ate some incredible food, and learned a lot about the history of the city. They even catered to our dietary needs. We would definitely go again!

Would go again! - Pamela is a great tour guide, friendly and easy going. All stops were unhurried and provided generous portions. We spent less time in the heat and more in the restaurants.

Wonderful tastes of Savannah - Our tour guide was awesome and the food was so good especially the shrimp & grits and crab cakes…we are still full from all the food!

Great food and company - Great tour with great food and history. Leslie was very knowledgeable about local history and made the entire experience fantastic. The restaurants visited were amazing and we left with full bellies!

Splendid food tour! - Cathy, our guide, had great energy and was very knowledgeable about Savannah history and the surrounding area. We had a group of 8 which was the perfect size. A suggestion to the owner... add one more food stop and subtract one of the candy stores. We felt the dessert locations were redundant. Otherwise, a wonderful tour!

Absolute must! - Started off at Madison Square with our tour guides Leslie and Cathy. Both were enthusiastic and very knowledgable about history and locations. Our food tour included amazing, perfectly-cooked shrimp and grits at the lovely Gryphon Tea Room. The room was very old artsy with chandeliers, books, nooks and ladies with fascinators having tea. Next, we headed to the Six Pence Pub which is one of the oldest British pubs authentic with flags, art work and a framed photo of King Charles. We were served either a beer or wine and bangers and mash and crabcakes. Next up was Husk Restaurant. Reconstructed after a fire -- this boujee restaurant had several floors and was gorgeous. All food was local farmers and menu was daily based on such. We had oysters which were incredible -- possibly the best raw ones I've tasted. They were served on an ice tray with lemon, sauce and a bottle dropper with infused-oil ingredients. They were wonderful. We then had pimento cheese served with homemade flat-seeded crackers. The combinations were perfectly paired and delicious. We ordered a Pinkie Swear cocktail which was decorated with a flower cluster and was delicious. We continued our journey to River Street Sweets for a praline and ended at the famous Leopold's ice cream parlor. It was a rainy day but that never stopped us from moving along, learning the history, visiting many of the 22 Savannah squares and enjoying our tour with 4 other tourists. Our tour guides were funny and interactive. It was a wonderful experience! @flavorsfoodtours #southerntraditionsdinnertour

Southern Sampling Done Well - Our guide Leslie was absolutely tremendous! Not only did she take us to some very good spots to sample southern food, she was very knowledgeable about Savannah and Georgia overall. We felt well informed and very gratified for having taken this tour. Highly recommended.

Great spots, great food, great tour guides - Started off at Madison Square with our tour guides Leslie and Cathy. Both were enthusiastic and very knowledgable about history and locations. Our food tour included amazing, perfectly-cooked shrimp and grits at the lovely Gryphon Tea Room. The room was very old artsy with chandeliers, books, nooks and ladies with fascinators having tea. Next, we headed to the Six Pence Pub which is one of the oldest British pubs authentic with flags, art work and a framed photo of King Charles. We were served either a beer or wine and bangers and mash and crabcakes. Next up was Husk Restaurant. Reconstructed after a fire -- this boujee restaurant had several floors and was gorgeous. All food was local farmers and menu was daily based on such. We had oysters which were incredible -- possibly the best raw ones I've tasted. They were served on an ice tray with lemon, sauce and a bottle dropper with infused-oil ingredients. They were wonderful. We then had pimento cheese served with homemade flat-seeded crackers. The combinations were perfectly paired and delicious. We ordered a Pinkie Swear cocktail which was decorated with a flower cluster and was delicious. We continued our journey to River Street Sweets for a praline and ended at the famous Leopold's ice cream parlor. It was a rainy day but that never stopped us from moving along, learning the history, visiting many of the 22 Savannah squares and enjoying our tour with 4 other tourists. Our tour guides were funny and interactive. It was a wonderful experience! @flavorsfoodtours #southerntraditionsdinnertour

Savannah History and Southern Food? Excellent! - Our guide Leslie was terrific. She did a great job of mixing Savannah history and culinary knowledge. Each of the stops were interesting and a great part of the experience. We were full but not stuffed at the end of the evening. Highly recommended for a nicely paced and informative experience in Savannah.

Food with Leslie is the bomb! - Leslie was awesome and the food was amazing. Leslie gave us a lot of history on Savannah which was really great. My mom went with my sister and so when I came down 2 weeks later my mom and I took the tour. Even though my mom was just on the same exact tour, she had a great time again. really fun and I highly recommend it.